If you dig gorgonzola, you're gonna dig this recipe for gorgonzola ale Soup. It's pretty easy to make and perfect for the approaching cooler fall months! Salute!

2 lb peeled red potatoes
3/4 lb peeled and diced yellow onions
4 cups chicken stock
1 pt American wheat ale
3/4 lb Gorgonzola cheese
1 pt heavy cream
1 tbsp salt
2 tsp ground white pepper
4 tsp cornstarch

Boil the potatoes and onions in water until the potatoes become slightly soft and then drain. Be sure to save the water. Puree your potatoes and onions, adding the potato water as necessary until it becomes smooth.

Bring the chicken stock and beer to a boil in a large pot, reduce the heat and gradually add in your Gorgonzola, whipping it with a whisk to make the mixture silky smooth. Next, add the cream and gradually the potato mixture, again whipping as you combine them. Bring the pot to a boil and reduce the heat to simmer before adding salt and pepper to taste. Dissolve the cornstarch in a little water and slowly add it to the soup, whisking gently. Are you tired of whisking yet? You're almost done! Simmer for at least 10 minutes prior to serving. Makes 8-10 portions.