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Adam brews their IPA with a combination of Two Row Pale, Caramel and Munich malts. He then hops it with Columbus hops in two separate additions during the boil and dry hops it in a big way with both Goldings and Columbus hops. Look for a seriously hop dominated floral and earthy hop nose in this copper, filtered, medium-bodied ale. We found it quite well balanced for an IPA. Something of a marriage of an agressively hopped Norhtwest IPA and a traditional earthy, spicy English IPA. Note a big bitter start with some definite sweet caramel maltiness evident. Avery’s IPA finishes very clean, not too dry. Overall, this is a damn good IPA. You’re gonna love it.
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