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Unfortunately, today's mass-produced Pilsners offer only a bland imitation of the original delightful balance of fine malts and hops offered by classic German Pilseners. Not the case with Casco Bay. The brewery's pilsener is brewed with a combination of two-row pale, carapils and caramunich malts. Mike hops it up fairly well completely with German Tettnang hops to create a classic interpretation of the style. Note a pale maltiness and hop spiciness in the nose of this light amber-colored, medium bodied lager. We found it to be crisp, full of flavor and offering a slight bitter finish. Overall, the brewery has done an exceptional job of delicately balancing the hops and malts to produce a truly great lager. Casco recommends you enjoy it with spicy foods or after shoveling the snow.
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