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Here David uses two-row Pale and wheat malts over a 60 minute boil. Again, a proprietary house yeast strain is used. Saaz hops are used in two separate additions for both their aromatic and bittering contributions.
Look for a mild floral hop nose up front and great head retention in this clear, golden, light-bodied beer. Placerville's Kolsch is a refreshing summer beer that leaves little to no aftertaste after the bitter hop finish. It seems to be assertively carbonated and somewhat aggressively hopped, true to style. Overall, a very clean, crisp and well-balanced interpretation of a style not often produced by U.S. microbreweries.
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