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New Knoxville’s India Pale Ale (IPA) is brewed with a combination of two-row Pale and Crystal malts as well as malted wheat. Cascade hops are used up front and Willamette hops 30 min. into the 60 min. boil primarily for their bittering contributions. Fuggles and Tettnang hops are used at the end of the boil for their aromatic qualities. Again, an English Ringwood Ale yeast strain is used and the beer is open-fermented.
Immediately note a fruity, floral hop and malty-sweet nose. Look for good head retention in this filtered, copper-colored, medium-bodied beer. Note a dry aromatic, hoppy finish. Overall, a clean, flavorful, almost too-well balanced IPA. A great introduction to a normally very hop aggressive style.
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