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  1. Brasserie Fantôme - Vertignasse

    Brasserie Fantôme - Vertignasse

    $0.00 Includes S&H

    That 4.5% ABV here suggests this is best enjoyed fresh—although experience indicates that some of these offerings from Brasserie Fantôme can prove surprisingly interesting with a bit of age behind. YMMV, for sure. Use those pepper and fruit foci to your advantage regarding pairings: roasted chicken’s one option, but this is also sturdy enough to stand up beside pork fare. Given its bold color, keep in mind we taste with our eyes first and pair...

    That 4.5% ABV here suggests this is best enjoyed fresh—although experience indicates that some of these offerings from Brasserie Fantôme can prove surprisingly interesting with a bit of age behind. YMMV, for sure. Use those pepper and fruit foci to your advantage regarding pairings: roasted chicken’s one option, but this is also sturdy enough to stand up beside pork fare. Given its bold color, keep in mind we taste with our eyes first and pair...

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  2. O’so Brewing Company - Arbre Qui Donne

    O’so Brewing Company - Arbre Qui Donne

    $0.00 Includes S&H

    As with the others, the acidity gives this some sturdiness for the cellar, but some of the fresh peach character may dissipate with time. Peach cobbler and vanilla-bean ice cream seems like an obvious option, given the core notes here, as does the almond-iness of Italian frangipane. Working within that peach and apricot emphasis, look to pork tenderloin or grilled chicken.

    As with the others, the acidity gives this some sturdiness for the cellar, but some of the fresh peach character may dissipate with time. Peach cobbler and vanilla-bean ice cream seems like an obvious option, given the core notes here, as does the almond-iness of Italian frangipane. Working within that peach and apricot emphasis, look to pork tenderloin or grilled chicken.

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  3. O’so Brewing Company - Blood of the Cherry

    O’so Brewing Company - Blood of the Cherry

    $0.00 Includes S&H

    This one’s tasting great at the moment, though it should be resilient enough for a bit of time in the cellar. That cherry and spice component had us thinking along similar pairing lines to Tuppen’s Demise, with vanilla/pastry desserts. More savory options: duck, or pork carnitas.

    This one’s tasting great at the moment, though it should be resilient enough for a bit of time in the cellar. That cherry and spice component had us thinking along similar pairing lines to Tuppen’s Demise, with vanilla/pastry desserts. More savory options: duck, or pork carnitas.

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  4. O'so Brewing Company - Scarlet Letter

    O’so Brewing Company - Scarlet Letter

    $0.00 Includes S&H

    Despite the light ABV, this has plenty of acidity and should be good for a bit of time in the cellar. We don’t expect lambic-like longevity, and certain elements of the fruit character may dissipate sooner rather than later. Given its acidity and cranberry character, you could do far worse things with your life than bust a bottle of Scarlet Letter out for Thanksgiving turkey.

    Despite the light ABV, this has plenty of acidity and should be good for a bit of time in the cellar. We don’t expect lambic-like longevity, and certain elements of the fruit character may dissipate sooner rather than later. Given its acidity and cranberry character, you could do far worse things with your life than bust a bottle of Scarlet Letter out for Thanksgiving turkey.

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  5. O’so Brewing Company - Tuppen’s Demise

    O’so Brewing Company - Tuppen’s Demise

    $0.00 Includes S&H

    This is a touch higher in ABV than Scarlet Letter, and fuller in flavor profile, such that it’s a bit more sturdy for some cellaring time. Check aging bottles regularly to see how those fruit elements are evolving. For pairings, the blueberries plus lemony tartness had us thinking of vanilla-focused desserts and buttery pastries—syncing to the oaky vanilla at the beer’s core.

    This is a touch higher in ABV than Scarlet Letter, and fuller in flavor profile, such that it’s a bit more sturdy for some cellaring time. Check aging bottles regularly to see how those fruit elements are evolving. For pairings, the blueberries plus lemony tartness had us thinking of vanilla-focused desserts and buttery pastries—syncing to the oaky vanilla at the beer’s core.

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  6. The Porterhouse Brewing Company - Oyster Stout

    The Porterhouse Brewing Company - Oyster Stout

    $0.00 Includes S&H

    Originally just a term for the stouts served alongside oysters in British pubs, “oyster stout” has evolved as a style over time. 19th century brewers began using crushed oyster shells as a clarifier, but eventually they began adding the shells to the beer as it boiled – imparting a slight salinity and minerality to the beer. At some point early in the 20th century, some brewers started using the oysters themselves – which is exactly what...

    Originally just a term for the stouts served alongside oysters in British pubs, “oyster stout” has evolved as a style over time. 19th century brewers began using crushed oyster shells as a clarifier, but eventually they began adding the shells to the beer as it boiled – imparting a slight salinity and minerality to the beer. At some point early in the 20th century, some brewers started using the oysters themselves – which is exactly what...

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