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Yosemite Falls Gold is a Golden Ale and is brewed with a combination of two-row Pale, Carapils, Caramel and Wheat malts. Here, Tolley uses Northern Brewer hops at the boil and again 30 minutes into the 90-min. boil primarily for their bittering characteristics. Brewer’s Gold, Cascade, and Hallertau hops are later added for their aromatic contributions at 60, 60 and 75 minutes respectively. A proprietary ale yeast strain is used.
Look for both floral and spicy hop notes in this Golden Ale. Yosemite starts out with a nice, refreshing balance of lighter maltiness and hop bitterness. Note good head retention in this golden, clear, medium-bodied beer. We enjoyed its pleasant bitter, dry finish. Overall, a well-balanced excellent interpretation of an American Golden Ale.
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