{"version":"1.0","provider_name":"Craft Beer Blog from The Beer of the Month Club","provider_url":"https:\/\/www.beermonthclub.com\/blog","author_name":"Ken Weaver","author_url":"https:\/\/www.beermonthclub.com\/blog\/author\/dabeerguy\/","title":"Beyond the Bottle: What\u2019s Your Go-To Gose? - Craft Beer Blog from The Beer of the Month Club","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wxo7UgaCoL\"><a href=\"https:\/\/www.beermonthclub.com\/blog\/beyond-bottle-whats-go-gose\/\">Beyond the Bottle: What\u2019s Your Go-To Gose?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.beermonthclub.com\/blog\/beyond-bottle-whats-go-gose\/embed\/#?secret=wxo7UgaCoL\" width=\"600\" height=\"338\" title=\"&#8220;Beyond the Bottle: What\u2019s Your Go-To Gose?&#8221; &#8212; Craft Beer Blog from The Beer of the Month Club\" data-secret=\"wxo7UgaCoL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"The gose style of beer has been through some worse days. The 20th century saw this German style of beer\u2014typically quite tart, with additions of coriander and sea salt\u2014completely cease production on more than one occasion. Ron Pattinson put together a particularly compelling history of the style over on his blog Shut Up About Barclay [&hellip;]","thumbnail_url":"http:\/\/www.beermonthclub.com\/blog\/wp-content\/uploads\/2017\/08\/upright_brewing_gose_full-123x300.png"}