{"version":"1.0","provider_name":"Craft Beer Blog from The Beer of the Month Club","provider_url":"https:\/\/www.beermonthclub.com\/blog","author_name":"Ken Weaver","author_url":"https:\/\/www.beermonthclub.com\/blog\/author\/dabeerguy\/","title":"Beyond the Bottle: The Yeast With a Thousand Facets - Craft Beer Blog from The Beer of the Month Club","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bZ26uPk7tv\"><a href=\"https:\/\/www.beermonthclub.com\/blog\/beyond-bottle-yeast-thousand-facets\/\">Beyond the Bottle: The Yeast With a Thousand Facets<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.beermonthclub.com\/blog\/beyond-bottle-yeast-thousand-facets\/embed\/#?secret=bZ26uPk7tv\" width=\"600\" height=\"338\" title=\"&#8220;Beyond the Bottle: The Yeast With a Thousand Facets&#8221; &#8212; Craft Beer Blog from The Beer of the Month Club\" data-secret=\"bZ26uPk7tv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"One of the two featured beers this month\u2014Logsdon\u2019s Rakau Boy\u2014includes the brewery\u2019s house strain of Brettanomyces yeast. Logsdon\u2019s founder, David Logsdon, was also a founder of Wyeast Laboratories when it opened back in 1985, and that entity\u2019s since grown to become one of the country\u2019s two main yeast suppliers. The house yeast character of Logsdon [&hellip;]","thumbnail_url":"https:\/\/www.beermonthclub.com\/blog\/wp-content\/uploads\/2018\/05\/logsdon-rakau-boy-300x239.jpg"}