{"version":"1.0","provider_name":"Craft Beer Blog from The Beer of the Month Club","provider_url":"https:\/\/www.beermonthclub.com\/blog","author_name":"Ken Weaver","author_url":"https:\/\/www.beermonthclub.com\/blog\/author\/dabeerguy\/","title":"Beyond the Bottle: The Summer of Hoppy Sours - Craft Beer Blog from The Beer of the Month Club","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LhgtafrrUo\"><a href=\"https:\/\/www.beermonthclub.com\/blog\/beyond-the-bottle-the-summer-of-hoppy-sours\/\">Beyond the Bottle: The Summer of Hoppy Sours<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.beermonthclub.com\/blog\/beyond-the-bottle-the-summer-of-hoppy-sours\/embed\/#?secret=LhgtafrrUo\" width=\"600\" height=\"338\" title=\"&#8220;Beyond the Bottle: The Summer of Hoppy Sours&#8221; &#8212; Craft Beer Blog from The Beer of the Month Club\" data-secret=\"LhgtafrrUo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"It\u2019s harder to pinpoint beer trends these days, when anything not bolted down gets tossed in the fermenter. But the coalescence of kettle sours and hazy IPAs certainly have this summer looking like a peak moment for hoppy sours. I\u2019ll limit my disparagement of kettle sours (got that out of my system last month!) and [&hellip;]","thumbnail_url":"https:\/\/www.beermonthclub.com\/blog\/wp-content\/uploads\/2019\/08\/NobleStar_BasinOfAttraction.jpg"}