{"version":"1.0","provider_name":"Craft Beer Blog from The Beer of the Month Club","provider_url":"https:\/\/www.beermonthclub.com\/blog","author_name":"Ken Weaver","author_url":"https:\/\/www.beermonthclub.com\/blog\/author\/dabeerguy\/","title":"Beyond the Bottle: Traditional Gruit Ales - Craft Beer Blog from The Beer of the Month Club","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GYUFZsK61B\"><a href=\"https:\/\/www.beermonthclub.com\/blog\/beyond-the-bottle-traditional-gruit-ales\/\">Beyond the Bottle: Traditional Gruit Ales<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.beermonthclub.com\/blog\/beyond-the-bottle-traditional-gruit-ales\/embed\/#?secret=GYUFZsK61B\" width=\"600\" height=\"338\" title=\"&#8220;Beyond the Bottle: Traditional Gruit Ales&#8221; &#8212; Craft Beer Blog from The Beer of the Month Club\" data-secret=\"GYUFZsK61B\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"Gruits tend to be understood today as beers that use something other than hops to provide their bittering elements. But that sense of hops as an essential part of beer\u2014alongside water, barley, and yeast, and sometimes a few other things\u2014is a relatively recent one. In The Oxford Companion to Beer\u2019s entry on gruits (written by [&hellip;]","thumbnail_url":"https:\/\/www.beermonthclub.com\/blog\/wp-content\/uploads\/2022\/05\/jopen-gritty-young-thing-bottle-167x300.jpg"}