{"version":"1.0","provider_name":"Craft Beer Blog from The Beer of the Month Club","provider_url":"https:\/\/www.beermonthclub.com\/blog","author_name":"Ken Weaver","author_url":"https:\/\/www.beermonthclub.com\/blog\/author\/dabeerguy\/","title":"Beyond the Bottle: Why Hard Seltzer? Why Not? - Craft Beer Blog from The Beer of the Month Club","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EQI7VcPhLE\"><a href=\"https:\/\/www.beermonthclub.com\/blog\/beyond-the-bottle-why-hard-seltzer-why-not\/\">Beyond the Bottle: Why Hard Seltzer? Why Not?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.beermonthclub.com\/blog\/beyond-the-bottle-why-hard-seltzer-why-not\/embed\/#?secret=EQI7VcPhLE\" width=\"600\" height=\"338\" title=\"&#8220;Beyond the Bottle: Why Hard Seltzer? Why Not?&#8221; &#8212; Craft Beer Blog from The Beer of the Month Club\" data-secret=\"EQI7VcPhLE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"Alright, one last swing at this trend before The Summer of Seltzer comes to its close. Shout out to the folks at the San Francisco Chronicle for recently doing the unenviable task of blind-tasting through 38 different varieties of hard seltzer in the name of science. Key finding: \u201cIn our professional opinion, there are some [&hellip;]","thumbnail_url":"https:\/\/www.beermonthclub.com\/blog\/wp-content\/uploads\/2020\/06\/hard-seltzer-300x300.jpg"}