{"id":184,"date":"2013-06-28T13:20:41","date_gmt":"2013-06-28T20:20:41","guid":{"rendered":"http:\/\/www.beermonthclub.com\/blog\/?p=184"},"modified":"2013-06-28T13:20:41","modified_gmt":"2013-06-28T20:20:41","slug":"backyard-jerk-chicken","status":"publish","type":"post","link":"https:\/\/www.beermonthclub.com\/blog\/backyard-jerk-chicken\/","title":{"rendered":"Backyard Jerk Chicken"},"content":{"rendered":"<p>Transport your taste buds to the tropics with this Jamaican spice blend. Also try it with skirt steak or pork chops.<\/p>\n<p>Prep Time: 40 minutes<br \/>\nTotal Time: 1 hour + marinating<br \/>\nYield: Serves 4<br \/>\n<img loading=\"lazy\" class=\"alignright  wp-image-185\" alt=\"backyard-jerk-chicken\" src=\"http:\/\/www.beermonthclub.com\/blog\/wp-content\/uploads\/2013\/06\/backyard-jerk-chicken.jpg\" width=\"300\" height=\"375\" srcset=\"https:\/\/www.beermonthclub.com\/blog\/wp-content\/uploads\/2013\/06\/backyard-jerk-chicken.jpg 500w, https:\/\/www.beermonthclub.com\/blog\/wp-content\/uploads\/2013\/06\/backyard-jerk-chicken-240x300.jpg 240w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>1 Scotch bonnet or habanero chile, stemmed<\/li>\n<li>1 bunch scallions, cut into pieces<\/li>\n<li>2 cloves garlic, smashed and peeled<\/li>\n<li>1 1\/2 teaspoons dried thyme<\/li>\n<li>2 tablespoons packed dark-brown sugar<\/li>\n<li>1 tablespoon ground allspice<\/li>\n<li>2 tablespoons low-sodium soy sauce<\/li>\n<li>2 tablespoons lime juice<\/li>\n<li>2 tablespoons vegetable oil, plus more for grill<\/li>\n<li>3 1\/2 to 4 pounds chicken pieces<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<p>Directions<br \/>\nIn a food processor, puree chile, scallions, garlic, thyme, brown sugar, allspice, soy sauce, lime juice, and oil. In a large zip-top bag, toss chicken with paste. Refrigerate at least 1 hour (or up to 1 day).<\/p>\n<p>Heat a grill or grill pan to medium-low. Clean and lightly oil hot grill. Season chicken with salt and pepper; grill, covered, turning often to prevent charring, until cooked through, 45 to 50 minutes.<\/p>\n<p><em>Recipe from Martha Stewart<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Transport your taste buds to the tropics with this Jamaican spice blend. Also try it with skirt steak or pork chops. Prep Time: 40 minutes Total Time: 1 hour + marinating Yield: Serves 4 Ingredients 1 Scotch bonnet or habanero chile, stemmed 1 bunch scallions, cut into pieces 2 cloves garlic, smashed and peeled 1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Backyard Jerk Chicken - Craft Beer Blog from The Beer of the Month Club<\/title>\n<meta name=\"description\" content=\"Transport your taste buds to the tropics with this Jamaican spice blend. Also try it with skirt steak or pork chops.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beermonthclub.com\/blog\/backyard-jerk-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Backyard Jerk Chicken - Craft Beer Blog from The Beer of the Month Club\" \/>\n<meta property=\"og:description\" content=\"Transport your taste buds to the tropics with this Jamaican spice blend. Also try it with skirt steak or pork chops.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.beermonthclub.com\/blog\/backyard-jerk-chicken\/\" \/>\n<meta property=\"og:site_name\" content=\"Craft Beer Blog from The Beer of the Month Club\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/beermonthclub\/\" \/>\n<meta property=\"article:published_time\" content=\"2013-06-28T20:20:41+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.beermonthclub.com\/blog\/wp-content\/uploads\/2013\/06\/backyard-jerk-chicken.jpg\" \/>\n<meta name=\"author\" content=\"Kristina Manning\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@BeerMonthClub\" \/>\n<meta name=\"twitter:site\" content=\"@BeerMonthClub\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristina Manning\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Backyard Jerk Chicken - Craft Beer Blog from The Beer of the Month Club","description":"Transport your taste buds to the tropics with this Jamaican spice blend. 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