{"id":2959,"date":"2019-04-15T17:00:53","date_gmt":"2019-04-16T00:00:53","guid":{"rendered":"https:\/\/www.beermonthclub.com\/blog\/?p=2959"},"modified":"2021-07-07T12:11:41","modified_gmt":"2021-07-07T19:11:41","slug":"beyond-the-bottle-more-beers-with-tea","status":"publish","type":"post","link":"https:\/\/www.beermonthclub.com\/blog\/beyond-the-bottle-more-beers-with-tea\/","title":{"rendered":"Beyond the Bottle: More Beers with Tea"},"content":{"rendered":"<p><a href=\"https:\/\/www.beermonthclub.com\/blog\/wp-content\/uploads\/2019\/05\/PaleDuck-bottle.jpg\"><img loading=\"lazy\" class=\"alignright wp-image-2960\" src=\"https:\/\/www.beermonthclub.com\/blog\/wp-content\/uploads\/2019\/05\/PaleDuck-bottle-167x300.jpg\" alt=\"Paleduck Bottle\" width=\"375\" height=\"676\" srcset=\"https:\/\/www.beermonthclub.com\/blog\/wp-content\/uploads\/2019\/05\/PaleDuck-bottle-167x300.jpg 167w, https:\/\/www.beermonthclub.com\/blog\/wp-content\/uploads\/2019\/05\/PaleDuck-bottle.jpg 444w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/a>One of the two featured craft beers in The Rare Beer Club this month is <a href=\"https:\/\/www.beermonthclub.com\/brasserie-dunham-pale-duck\">Brasserie Dunham\u2019s Pale Duck<\/a>, a dry-hopped and tea-infused saison that has Dan Cong oolong tea added just prior to botting. Eloi and company over at Brasserie Dunham wanted to develop a new beer with tea based on one of their core offerings, Leo\u2019s Early Breakfast IPA: a collaboration with Anders Kissmeyer that includes guava and Earl Grey tea atop a more traditional IPA framework. At least one beer made with tea has been featured in the Rare Beer Club previously, as some of the club\u2019s long-time members may recall <a href=\"https:\/\/www.beermonthclub.com\/jolly-pumpkin-artisan-ales-biere-de-goord\">Biere de Goord: Jolly Pumpkin\u2019s green-tea saison<\/a>.<\/p>\n<h2>Best Tea Beers<\/h2>\n<p>If you\u2019re enjoying Pale Duck, or just curious about beers with tea to try, you\u2019ll likely have a few options available nearby.<\/p>\n<h3>Sah&#8217;tea by Dogfish Head Brewery<\/h3>\n<p><a href=\"https:\/\/www.beermonthclub.com\/blog\/those-are-my-juniper-berries\/\">Dogfish Head\u2019s Sah\u2019tea<\/a>, which originally debuted back in 2009, was probably my first tea beer (as was true for a lot of folks), although it\u2019s been bit since this one\u2019s seen a bottling. Modeled after a Finnish beer from the 9<sup>th<\/sup> century, the wort for Sah-tea is \u201ccaramelized over white-hot river rocks,\u201d and uses foraged juniper berries and black tea.<\/p>\n<h3>Hopfentea by Perennial Artisanal Ales<\/h3>\n<p>A more frequent appearance, Perennial\u2019s Hopfentea is a 4.2% Berliner Weisse-style ale steeped on a house-made tropical tea blend, including hibiscus, lemongrass, mango, and papaya.<\/p>\n<h3>Magic Ghost by Brasserie Fant\u00f4me<\/h3>\n<p>And <a href=\"https:\/\/www.beermonthclub.com\/brasserie-fantome-magic-ghost\">Fant\u00f4me\u2019s Magic Ghost<\/a> specifically incorporates green tea in its funky and strong Belgian ale framework. (And now that I look it up\u2026 It was featured by <a href=\"https:\/\/www.beermonthclub.com\/the-rare-beer-club-join\">The Rare Beer Club<\/a> way back in 2011.)<\/p>\n<p>Lots of breweries are experimenting with different types of tea as of late. Got a local beer option made with tea you\u2019re digging? Let us know what\u2019s good on Twitter via <a href=\"https:\/\/twitter.com\/RareBeerClub\" target=\"_blank\" rel=\"noopener noreferrer\">@RareBeerClub<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the two featured craft beers in The Rare Beer Club this month is Brasserie Dunham\u2019s Pale Duck, a dry-hopped and tea-infused saison that has Dan Cong oolong tea added just prior to botting. Eloi and company over at Brasserie Dunham wanted to develop a new beer with tea based on one of their [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[7,2,4,5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Best Tea Beers - Beyond the Bottle: More Beers with Tea - Craft Beer Blog from The Beer of the Month Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beermonthclub.com\/blog\/beyond-the-bottle-more-beers-with-tea\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Tea Beers - Beyond the Bottle: More Beers with Tea - Craft Beer Blog from The Beer of the Month Club\" \/>\n<meta property=\"og:description\" content=\"One of the two featured craft beers in The Rare Beer Club this month is Brasserie Dunham\u2019s Pale Duck, a dry-hopped and tea-infused saison that has Dan Cong oolong tea added just prior to botting. Eloi and company over at Brasserie Dunham wanted to develop a new beer with tea based on one of their [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.beermonthclub.com\/blog\/beyond-the-bottle-more-beers-with-tea\/\" \/>\n<meta property=\"og:site_name\" content=\"Craft Beer Blog from The Beer of the Month Club\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/beermonthclub\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-16T00:00:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-07T19:11:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.beermonthclub.com\/blog\/wp-content\/uploads\/2019\/05\/PaleDuck-bottle-167x300.jpg\" \/>\n<meta name=\"author\" content=\"Ken Weaver\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@KenWeaver\" \/>\n<meta name=\"twitter:site\" content=\"@BeerMonthClub\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ken Weaver\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Best Tea Beers - Beyond the Bottle: More Beers with Tea - Craft Beer Blog from The Beer of the Month Club","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.beermonthclub.com\/blog\/beyond-the-bottle-more-beers-with-tea\/","og_locale":"en_US","og_type":"article","og_title":"Best Tea Beers - Beyond the Bottle: More Beers with Tea - Craft Beer Blog from The Beer of the Month Club","og_description":"One of the two featured craft beers in The Rare Beer Club this month is Brasserie Dunham\u2019s Pale Duck, a dry-hopped and tea-infused saison that has Dan Cong oolong tea added just prior to botting. 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