{"id":3358,"date":"2022-04-15T17:00:34","date_gmt":"2022-04-16T00:00:34","guid":{"rendered":"https:\/\/www.beermonthclub.com\/blog\/?p=3358"},"modified":"2022-04-04T14:29:06","modified_gmt":"2022-04-04T21:29:06","slug":"beyond-the-bottle-tea-beers","status":"publish","type":"post","link":"https:\/\/www.beermonthclub.com\/blog\/beyond-the-bottle-tea-beers\/","title":{"rendered":"Beyond the Bottle: Tea Beers"},"content":{"rendered":"

\"brasserie<\/a>One of Rare Beer Club\u2019s two featured beers this month is Brasserie Dunham<\/strong>\u2019s Concubine, a saison brewed with rice, Lemondrop hops, and matcha tea. For folks who\u2019ve been with the club for a bit now, you might remember its predecessor, Pale Duck: Dunham\u2019s dry-hopped and tea-infused saison that appeared in the club a few years back. (Pale Duck was itself based on one of Dunham\u2019s early core offerings: Leo\u2019s Early Breakfast IPA, which used guava and Earl Grey tea.) Digging through the RBC archives, some long-time members may also recall Jolly Pumpkin<\/strong>\u2019s Bi\u00e8re de Goord and Fant\u00f4me<\/strong>\u2019s Magic Ghost (both featuring green tea).<\/p>\n

As for readily available tea beers\u2026 Your best bet might just be stumbling upon one at your local brewery. A whole bunch of folks have been dabbling with tea additions in recent years. Dogfish Head<\/strong>\u2019s Sah\u2019tea, made with foraged juniper berries and black tea, was one of the big tea-beer releases early on, but it\u2019s more a memory at this point. Bottle Logic<\/strong>\u2019s more recent Teacursion Tropical Tea IPA was based on its delicious Recursion IPA, with black tea. And Guinness\u2019 Open Gate Brewery and Barrel House<\/strong> in Maryland recently released cans of Breakfast Tea Amber (made with Irish breakfast tea) for St. Patrick\u2019s Day. Still, wee releases.<\/p>\n

Try any tea beers besides this month\u2019s feature? Got a local brewery experiment with some sort of tea addition? Let us know what\u2019s good on Twitter via @RareBeerClub.<\/p>\n","protected":false},"excerpt":{"rendered":"

One of Rare Beer Club\u2019s two featured beers this month is Brasserie Dunham\u2019s Concubine, a saison brewed with rice, Lemondrop hops, and matcha tea. For folks who\u2019ve been with the club for a bit now, you might remember its predecessor, Pale Duck: Dunham\u2019s dry-hopped and tea-infused saison that appeared in the club a few years […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[2,4,5],"tags":[],"yoast_head":"\nBeyond the Bottle: Tea Beers - Craft Beer Blog from The Beer of the Month Club<\/title>\n<meta name=\"description\" content=\"A whole bunch of folks have been dabbling with tea additions in recent years, your best bet might just be stumbling upon one at your local brewery.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beermonthclub.com\/blog\/beyond-the-bottle-tea-beers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beyond the Bottle: Tea Beers - 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