{"id":588,"date":"2013-10-23T14:46:47","date_gmt":"2013-10-23T21:46:47","guid":{"rendered":"http:\/\/www.beermonthclub.com\/blog\/?p=588"},"modified":"2013-10-23T14:46:47","modified_gmt":"2013-10-23T21:46:47","slug":"bretts-october-featured-beers-top-pick","status":"publish","type":"post","link":"https:\/\/www.beermonthclub.com\/blog\/bretts-october-featured-beers-top-pick\/","title":{"rendered":"Brett\u2019s October Featured Beers Top Pick"},"content":{"rendered":"

\"Boulder-Hazed-&-Infused\"<\/a>An unfiltered, amberish, American-style pale ale dry-hopped with a dynamic duo of Centennial and Crystal hops. Sounds good, right? It is!<\/p>\n

Boulder\u2019s Hazed & Infused gets my personal top pick this month from among our 12-oz products for its beautifully big, bright, floral and citrusy hop profile. Delivering pithy and zesty grapefruit notes, floral and herbal tones, and dashes of tropical fruit and apricot, Hazed & Infused satisfies one\u2019s craving for hop flavor while keeping the bitterness restrained.<\/p>\n

Through the technique of dry-hopping, in which hops are added directly to the fermenter, Boulder allows the fragrant aroma and flavor compounds to \u201cinfuse\u201d the beer without adding extra bitterness. So, we end up with a hoppy pale ale that tastes great while being less aggressive on the palate than an IPA, and at just 5% ABV, more sessionable too.<\/p>\n

If you know someone who says they don\u2019t like hoppy beers because they find IPAs too abrasive, Hazed & Infused might just bring them around.<\/p>\n

We hope you enjoy it!<\/p>\n

Cheers!
\nBrett<\/p>\n","protected":false},"excerpt":{"rendered":"

An unfiltered, amberish, American-style pale ale dry-hopped with a dynamic duo of Centennial and Crystal hops. Sounds good, right? It is! Boulder\u2019s Hazed & Infused gets my personal top pick this month from among our 12-oz products for its beautifully big, bright, floral and citrusy hop profile. Delivering pithy and zesty grapefruit notes, floral and […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[2,5],"tags":[],"yoast_head":"\nBrett\u2019s October Featured Beers Top Pick - Craft Beer Blog from The Beer of the Month Club<\/title>\n<meta name=\"description\" content=\"Through the technique of dry-hopping, Boulder allows the fragrant aroma and flavor compounds to \u201cinfuse\u201d the beer without adding extra bitterness.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beermonthclub.com\/blog\/bretts-october-featured-beers-top-pick\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brett\u2019s October Featured Beers Top Pick - 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