{"id":740,"date":"2014-02-25T14:55:18","date_gmt":"2014-02-25T22:55:18","guid":{"rendered":"http:\/\/www.beermonthclub.com\/blog\/?p=740"},"modified":"2014-02-25T14:55:18","modified_gmt":"2014-02-25T22:55:18","slug":"flat-iron-steaks-blue-cheese-butter","status":"publish","type":"post","link":"https:\/\/www.beermonthclub.com\/blog\/flat-iron-steaks-blue-cheese-butter\/","title":{"rendered":"Flat Iron Steaks with Blue Cheese Butter"},"content":{"rendered":"<p>Besides Gorgonzola, this tasty butter is enhanced with shallot, tarragon and Worcestershire sauce; it adds great flavor to any steak, including this seared flat-iron that&#8217;s cut from the chuck.<\/p>\n<p>Total Time: 40 Minutes<br \/>\nServings: 4 to 6<\/p>\n<h3><a href=\"http:\/\/www.beermonthclub.com\/blog\/wp-content\/uploads\/2014\/02\/Flat-Iron-Steaks-with-Blue-Cheese-Butter.jpg\"><img loading=\"lazy\" class=\"alignright  wp-image-741\" alt=\"Flat Iron Steaks with Blue Cheese Butter\" src=\"http:\/\/www.beermonthclub.com\/blog\/wp-content\/uploads\/2014\/02\/Flat-Iron-Steaks-with-Blue-Cheese-Butter.jpg\" width=\"352\" height=\"352\" srcset=\"https:\/\/www.beermonthclub.com\/blog\/wp-content\/uploads\/2014\/02\/Flat-Iron-Steaks-with-Blue-Cheese-Butter.jpg 550w, https:\/\/www.beermonthclub.com\/blog\/wp-content\/uploads\/2014\/02\/Flat-Iron-Steaks-with-Blue-Cheese-Butter-150x150.jpg 150w, https:\/\/www.beermonthclub.com\/blog\/wp-content\/uploads\/2014\/02\/Flat-Iron-Steaks-with-Blue-Cheese-Butter-300x300.jpg 300w\" sizes=\"(max-width: 352px) 100vw, 352px\" \/><\/a>Ingredients:<\/h3>\n<ul>\n<li>1 stick unsalted butter, softened<\/li>\n<li>1\/4 pound Gorgonzola Dolce, at room temperature<\/li>\n<li>2 tablespoons minced shallot<\/li>\n<li>1 tablespoon finely chopped tarragon<\/li>\n<li>Dash of Worcestershire sauce<\/li>\n<li>Kosher salt<\/li>\n<li>Freshly ground pepper<\/li>\n<li>Two 1- to 1 1\/4-pound beef flat iron steaks<\/li>\n<li>Canola oil, for brushing<\/li>\n<\/ul>\n<h3>Directions:<\/h3>\n<p>In a small bowl, blend the butter with the Gorgonzola cheese, minced shallot, chopped tarragon and Worcestershire sauce. Season the blue cheese butter with salt and pepper.<\/p>\n<p>Light a grill or preheat a grill pan. Brush the flat iron steaks with canola oil and season with salt and pepper. Grill the steaks over high heat until they are lightly charred on the bottoms, about 4 minutes. Turn the steaks, brush with 1 tablespoon of the blue cheese butter and grill until medium-rare, 3 to 4 minutes more. Let the grilled steaks rest on a cutting board for 10 minutes. Thinly slice the steaks across the grain and serve with the remaining blue cheese butter on the side.<\/p>\n<p>Make Ahead The blue cheese butter can be refrigerated for up to 2 days. Let return to room temperature before serving.<\/p>\n<h3>Suggested Pairing<\/h3>\n<p>Fruit-forward Malbec (from the steak-loving country of Argentina) is terrific with beef.<\/p>\n<p>Recipe and photo from:\u00a0<a href=\"http:\/\/www.foodandwine.com\/recipes\/flat-iron-steaks-with-blue-cheese-butter\" target=\"_blank\">www.FoodandWine.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Besides Gorgonzola, this tasty butter is enhanced with shallot, tarragon and Worcestershire sauce; it adds great flavor to any steak, including this seared flat-iron that&#8217;s cut from the chuck. Total Time: 40 Minutes Servings: 4 to 6 Ingredients: 1 stick unsalted butter, softened 1\/4 pound Gorgonzola Dolce, at room temperature 2 tablespoons minced shallot 1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Flat Iron Steaks with Blue Cheese Butter - Craft Beer Blog from The Beer of the Month Club<\/title>\n<meta name=\"description\" content=\"This steak&#039;s tasty blue cheese butter is enhanced with shallot, tarragon and Worcestershire sauce; it adds great flavor to any steak!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beermonthclub.com\/blog\/flat-iron-steaks-blue-cheese-butter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flat Iron Steaks with Blue Cheese Butter - Craft Beer Blog from The Beer of the Month Club\" \/>\n<meta property=\"og:description\" content=\"This steak&#039;s tasty blue cheese butter is enhanced with shallot, tarragon and Worcestershire sauce; it adds great flavor to any steak!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.beermonthclub.com\/blog\/flat-iron-steaks-blue-cheese-butter\/\" \/>\n<meta property=\"og:site_name\" content=\"Craft Beer Blog from The Beer of the Month Club\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/beermonthclub\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-25T22:55:18+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.beermonthclub.com\/blog\/wp-content\/uploads\/2014\/02\/Flat-Iron-Steaks-with-Blue-Cheese-Butter.jpg\" \/>\n<meta name=\"author\" content=\"Kristina Manning\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@BeerMonthClub\" \/>\n<meta name=\"twitter:site\" content=\"@BeerMonthClub\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristina Manning\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Flat Iron Steaks with Blue Cheese Butter - Craft Beer Blog from The Beer of the Month Club","description":"This steak's tasty blue cheese butter is enhanced with shallot, tarragon and Worcestershire sauce; 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