The Gourmet Cheese of the Month Club
The Gourmet Cheese of the Month Club delivers an exciting journey through the vast world of cheese by delivering a wide variety of traditional farmhouse and artisan cheeses, made from quality, natural ingredients.
Enjoy traditional old-world classics like authentic Brie sourced from the Île-de-France, north of Paris, Piave Vecchio from the Dolomites region of the Italian Alps, and Leicester from English farms with small herds of pedigree Holstein cows.
Indulge also in highly-acclaimed handmade cheeses from America’s finest artisan producers, like Sartori Reserve Espresso BellaVitano – Gold Medal winner at both the World Cheese Awards and the International Cheese Awards, Beehive Promontory – 1st Place winner at the American Cheese Society, and Point Reyes Toma – Gold Medal winner at the California State Fair and 1st Place at the American Cheese Society.
Our monthly In Pursuit of Cheese newsletter, included in each shipment, offers detailed tasting notes, cheese profiles, cheesemaker histories, and serving suggestions.
Our Cheesemongers are Among the Best in the Country
Our buyers have traveled internationally to work directly with farmhouse cheesemakers to refine specific batches, have been recognized by and judged at national competitions, and are widely respected among their peers. They’ve tended cheese caves, washing rinds, rotating wheels, and recording daily tasting notes to ensure that our cheeses are served at their peak flavor profiles.
Perfect Maturation and Professional Shipping
Our strictly controlled cheese “cave” optimizes temperature, light and humidity to ensure featured selections are properly stored, tended and matured. With over 20 years experience packing and shipping cheese, we’ll be sure to get your cheeses to you as each cheesemaker intended you to enjoy them.