Paper City Brewing Company - Riley's Stout
- Alcohol by Volume: 5.2%
- Int’l Bittering Units (IBUs): 40
- Serving Temperature: 45-50° F
The Paper City Brewing Company’s head brewer, Rick Quackenbush, put out their first brew back in November of 1996. It was the Holyoke Dam Ale. They have since added several beers, with the help of assistant brewer, Jason Todd. These brews include their flagship beer, Ireland Parish Golden Ale, Cabot Street Summer Ale, India’s Pale Ale, Fire House Smoked Ale, and the two we are featuring as this month’s selections – Riley’s Stout and the Winter Palace Wee Heavy Scotch Ale.
For more information about the brewery and scheduled tours, call (413) 535-1588 or check out their web site at www.papercity.com.
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