Beer Caramelized Onions

Beer caramelized onions are perfect to add to dishes like burgers, pastas, hotdogs, mac & cheese, or anything you can think of! Try them at your next barbecue and it is sure to be a hit!

Beer Caramelized OnionsIngredients

  • 4 yellow onions, sliced ¼ inch thick
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon brown sugar
  • ¼ cup plus 1 tablespoon lager beer
  • 1 teaspoon salt


  1. Melt butter and onions in a large skillet over medium high heat.
  2. Stir in brown sugar, ¼ cup of beer and salt; add onions and stir for 5 minutes.
  3. Turn heat down to medium-low and cook onions for 40 minutes.
  4. Remove from heat and stir in remaining tablespoon of beer.

Recipe and photo from: