Herbes de Provence-Crusted Lamb Chops

Herbes de Provence-Crusted Lamb ChopsThe savory coating of Dijon mustard and dried herbs also tastes great on chicken thighs or beef fillets. Herbes de Provence is a combination of several dried herbs–including lavender, thyme, rosemary, and basil–that evoke flavors from the south of France.


  • 1 tablespoon dried herbes de Provence
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 8 (4-ounce) lamb loin chops, trimmed
  • Cooking spray


1. Prepare grill.

2. Combine first 5 ingredients; rub evenly over both sides of lamb.

3. Place lamb on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.

Recipe and photo from www.MyRecipes.com