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A craft beer blog written by the experts of The Microbrewed Beer of the Month Club

Beer Caramelized Onions

June 30, 2015 by Kristina Manning

Beer caramelized onions are perfect to add to dishes like burgers, pastas, hotdogs, mac & cheese, or anything you can think of! Try them at your next barbecue and it is sure to be a hit!

Beer Caramelized OnionsIngredients

  • 4 yellow onions, sliced ¼ inch thick
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon brown sugar
  • ¼ cup plus 1 tablespoon lager beer
  • 1 teaspoon salt

Instructions

  1. Melt butter and onions in a large skillet over medium high heat.
  2. Stir in brown sugar, ¼ cup of beer and salt; add onions and stir for 5 minutes.
  3. Turn heat down to medium-low and cook onions for 40 minutes.
  4. Remove from heat and stir in remaining tablespoon of beer.

Recipe and photo from: www.itisakeeper.com

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Posted in: Recipes and Pairings

About Kristina Manning

As our Customer Service Manager, Kristina Manning is dedicated to upholding one of the core principles of our company – excellent service to all of our members.

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