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Herbes de Provence-Crusted Lamb Chops

October 8, 2013 by Kristina Manning

Herbes de Provence-Crusted Lamb ChopsThe savory coating of Dijon mustard and dried herbs also tastes great on chicken thighs or beef fillets. Herbes de Provence is a combination of several dried herbs–including lavender, thyme, rosemary, and basil–that evoke flavors from the south of France.

Ingredients:

  • 1 tablespoon dried herbes de Provence
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 8 (4-ounce) lamb loin chops, trimmed
  • Cooking spray

Preparation:

1. Prepare grill.

2. Combine first 5 ingredients; rub evenly over both sides of lamb.

3. Place lamb on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.

Recipe and photo from www.MyRecipes.com

Posted in: Recipes and Pairings

About Kristina Manning

As our Customer Service Manager, Kristina Manning is dedicated to upholding one of the core principles of our company – excellent service to all of our members.

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