The day has come. We’ve made the call to part with the last 67 bottles of our highly coveted Smokey and the Bois, a very special blend of three different barrel aged beers that was crafted for us nearly 3 years ago to celebrate our 20 year anniversary. I’d be hard pressed to part with it if it weren’t for the fact that I’ve already got 5+ cases stashed in our in-house beer cave! We’ve been sitting on a small portion of our remaining inventory with the intent of releasing it to our members after it had been laid down for a few years. The holidays seem like the right time to do it. It’s available only to active members of The Rare Beer Club and you will be limited to just two bottles.
Smokey and the Bois was crafted from three different Bruery beers: Black Tuesday (The Bruery’s famous ~20% ABV imperial stout), Bois (an exceptional, bourbon-barrel-aged old ale), and Smoking Wood (an imperial rye porter brewed with beech- and cherrywood smoked malts). And, for even more dimension and complexity, the final blend was aged with vanilla beans and Ecuadorian Nacional cacao nibs.
This is the last of it. Once it’s gone, it’s gone, so if you haven’t already grabbed a bottle or two, now’s your chance.
Merry Christmas from me to you.