We’re in the thick of festival season at All About Beer—every brewery rep on the east coast I’ve talked to today has cursed October’s existence, and not without justification—and we’ve got two festivals of our own plus the next issue overhead. Thankfully, this job includes good distractions, and I was lucky enough to get behind the scenes for two recent group projects.
First: I got to be one of the blenders for Firestone Walker’s XX Anniversary Ale—usually a spot reserved for local winemakers who actually know how to blend things. I didn’t, but my bread-making/blending partner Arie caught me up to speed quickly—and we decided on a solid blend to compete against eight other teams of Paso-Robles winemakers. Our mix (30% Parabola and 15% Bravo, scribbles suggest…) wasn’t the winner, but the top blend—via one-man-blending-show Scott Hawley of Torrin Winery—was delicious and debuts October 29th.
Second, as another group project, I got to hang with some great folks for The Search for the Rare Barrel down at Berkeley’s The Rare Barrel, judging a flight of their various blonde sour ales to help find a very special combination of yeast characteristics (to serve to ferment many future barrels of beer). The winning barrels from our preliminary flights were then judged by panelists from The Rare Barrel, Lauren Salazar from New Belgium, and Vinnie Cilurzo from Russian River. (If you’re heard of the famed barrel pH1, that’s what this project was about.)
The winning barrel gets released the last week of September. Back to spreadsheets! #festlife