It feels weird to think we’re (hopefully) through the worst part of a pandemic. My wife and I managed to get our first dose of the Pfizer vaccine the very first day we became eligible here in California, and now we’re counting down the days after our second dose until the 95%-ish immunity kicks in. As of writing this, the CDC announced that fully vaccinated individuals could feel confident resuming normal activities again—even, dear god, indoor ones. Active cases here in Sonoma County have been hoving around 200 to 300, rather than the 7,000+ cases we’d seen during peaks in January. We’re this close to hitting our final reopening tier.

It feels like, fingers crossed, the end of a very long, dark tunnel. Our pod has ventured out to our local go-to spot (Moonlight Brewing Co.) a few times now—listening to live music and enjoying pints of their Reality Czeck lager and Bombay by Boat IPA, in well-spaced outdoor seating. Our ‘nephews’ played Legos and trounced us at card games. We ran into friends we hadn’t seen in forever. It all felt… so oddly normal. And the beer has never tasted so good.

How have things been shaping up in your area? If you’ve been vaccinated, how did that first beer out taste? What local places have you been missing that you’ve finally felt comfortable visiting again? Let us know on Twitter via the @RareBeerClub account. Also! Be sure to tip and treat your waitstaff well; they’ve been through a lot making these spaces available to us.

Out here in Sonoma County, we’re finally heading out of the ‘Purple Tier’ phase of COVID times. The Purple Tier is basically the worst tier of California’s four-tier, color-coded system in their Blueprint for a Safer Economy, and we’ve never known any other tier. Watching the local case numbers drop steadily over the past few months, as folks get vaccinated and peaks from over the holidays wane, it’s been pretty fantastic to see our daily new cases dip down to double digits. As of March 14^th, we headed down into the Red Tier for the very first time.

This isn’t a huge shift for all businesses. Breweries and distilleries no longer are required (for whatever reason this existed in the first place…) to have people order food before ordering a beer, though they’re still only open for outdoor service. There’s also reservations involved, as well as a 90-minute time limit for guests, but it’s at least a little bit of progress. Bars still have to remain closed, but restaurants are now able to open up for indoor service at 25% capacity. Local COVID levels are still ‘Substantial’ in the Red Tier—but, finally, things are improving.

Personally I can’t friggin wait to get a vaccine and take advantage of indoor dining again, and I’m so looking forward to eventually getting to sit inside a pub and catch up with people I’ve not seen in forever. How are things looking in your neck of the woods? Have breweries had any of their restrictions lifted? Are you seeing positive changes where you’re at? Chime in on Twitter via @RareBeerClub. Hope things are finally clearing up wherever you’re at.

Typing this in late October, I have no clue where anyone’s headspace will be when the club newsletter actually goes out. I’ll assume it’s been a really long year for everyone reading this. We’re still gonna be a long ways off from a widespread functional COVID vaccine (fingers crossed for 2021…), and most of our friends and fam—myself included—have been relying on our normal coping mechanisms way more than usual to get through 2020. Our kegerator has been getting a workout. We’ve been playing video games, or brewing, or working out, or doing chores, or doomscrolling way more than we normally might. What a friggin year.

I’ve definitely become more aware of my limits. After we hit a recent peak in wildfire season, I finally reached out to a therapist here in Sonoma County—something I’d been meaning to do back in February before this all started. Energy-wise, I’ve been scraping bottom, and that seems a pretty common vibe around here. We rely on the people around us for support, and when everybody’s going through months and months of shit together, it helps to try and be aware of when we’re hitting an unsustainable gear. Personally: my coping mechanisms were no match for 2020. Wherever you’re at, just remember you deserve a strong support system helping you through whatever the world’s throwing this week. Here’s to a better year ahead.

In recent months I’ve been checking in on how breweries here in Sonoma County have been handling COVID-19 complications, including California’s statewide closure of indoor dining on July 13^th. With that pitch-perfect 2020 timing: we now have wildfire season upon us. Here in Petaluma (20-ish minutes south of Sonoma County’s biggest city, Santa Rosa) we’ve only seen ash and smoke thus far, but there are 500+ fires and 750,000+ acres burned statewide. Hazy skies. Scary-ass sunsets. Regularly checking our local air-quality numbers. Got our bug-out bags repacked. My wife just sent me over a Google spreadsheet of our “What would we grab in 20 minutes?” list. The house is prepped, in case friends need to evacuate here again.

For our local breweries, which had been finding COVID-19 workarounds like outdoor beer gardens, it means one more step backwards. All of the Santa Rosa breweries I mentioned last month—Russian River, Moonlight, and Cooperage—have had to temporarily suspend their outdoor operations due to air-quality issues, all switching to take-out only for the moment. Here’s hoping air-quality levels improve soon and fire season won’t be as bad as it looks.

That said… this is familiar turf. We’ve endured wildfires, and everything 2020’s thrown so far. We had N95 masks way before COVID. We’ll get through this too. Here’s hoping you are holding up ok through everything. Support the small businesses you want to stay open. Stay strong. I’m gonna go crack an apocalypse beer and fall asleep on our bug-out bag.