An unfiltered, amberish, American-style pale ale dry-hopped with a dynamic duo of Centennial and Crystal hops. Sounds good, right? It is!

Boulder’s Hazed & Infused gets my personal top pick this month from among our 12-oz products for its beautifully big, bright, floral and citrusy hop profile. Delivering pithy and zesty grapefruit notes, floral and herbal tones, and dashes of tropical fruit and apricot, Hazed & Infused satisfies one’s craving for hop flavor while keeping the bitterness restrained.

Through the technique of dry-hopping, in which hops are added directly to the fermenter, Boulder allows the fragrant aroma and flavor compounds to “infuse” the beer without adding extra bitterness. So, we end up with a hoppy pale ale that tastes great while being less aggressive on the palate than an IPA, and at just 5% ABV, more sessionable too.

If you know someone who says they don’t like hoppy beers because they find IPAs too abrasive, Hazed & Infused might just bring them around.

We hope you enjoy it!

Cheers!
Brett

Perhaps I’m just on a sour ale kick (I’ve recently enjoyed Sour in the Rye and Tart of Darkness from our recent Bruery special offer in The Rare Beer Club, plus a Rodenbach Grand Cru), but this month I’m selecting Bourgogne des Flandres as my top pick from among our 12 oz. products.

Bourgogne des Flanders is crafted in the Oud Bruin style, and is a blend of lambic (not the fruited kind) aged 2-3 years in oak casks and fresh brown ale. The blend is left to age for six more months in oak before bottling.

Now, a lot of sour beers punch you in the face with acidity as soon as they cross your lips. What I found so interesting about this particular beer was the way it opened with such a prominent sweetness – only to have the tartness immediately begin a process of building and building on the palate until achieving balance at the finish. Beautiful fruity esters, caramel, oaky hints, and notes of port wine and sherry help fill out the flavor profile. And at just 5% ABV, Bourgogne des Flandres is easily one of the more drinkable Flemish sours we’ve come across in a while.

So with tart and sour beers growing wildly popular within the last couple of years, what do you think of them? Are you fully on board, or perhaps slowly acquiring the taste? I’ve become a big fan, but it certainly wasn’t always this way…

Cheers!
Brett

Okay folks, with the July shipments on their way to our members and some of them beginning to arrive, it’s time for me once again to provide a bit of a preview by selecting my top pick from among our US and imported 12-oz beer selections. In May I chose one of our American selections (Lost Coast’s 8-Ball Stout), while last month I chose an import (Morland’s Old Crafty Hen). What’ll it be this month?? Well, chalk up another one for the imports – Grieskirchner Weisse, a Bavarian-style Hefeweizen from Austria takes my top spot this month.

Honestly, there’s just something incredibly refreshing about coming home at the end of the day and popping open a top-notch hefe in 90°+ summer temperatures. The Grieskirchner Weisse (previously known as Grieskirchner Jörger Weisse) hits all the tasty and traditional weissbier notes: bubblegum, hints of banana, grass, hay, spicy yeast, and a bit of lemony acidity. Also, phenolic, herbaceous notes of clove combine with the robust carbonation that’s so typical of the style to offer a refreshing, prickly counter to the creamy core of malted wheat that manifests with its typical “twang.” Give me a deep supply of hefeweizen, and those hot summer days can keep on coming!

Prost!
Brett

Last night was shaping up to be a bit of a bore, so I decided to kick it up a notch with an Amuste that I managed to snag in our recent Odell special offer in The Rare Beer Club. The verdict: Wow, what a fantastic beer! Brewed with Tempranillo wine grapes and aged in wine barrels, Amuste is an imperial porter with just the right level of a wine impression without being clumsy or heavy handed. Well done Odell (as usual), I’m a big fan of this one!

To further enhance my evening, I paired it with a tasty Diesel Grind, a medium-to-full strength Nicaraguan handmade which was rolled as a Double Perfecto exclusively for our Cigar Club. I do not always smoke cigars, but when I do, I prefer them with kick-ass beer!

Cheers!
Brett

Being certified beer freaks and geeks over here, we’re always excited about our Rare Beer Club featured beers, but for July we’re so excited (almost giddy, to be honest) that we’re offering this little preview of July’s upcoming selections, a glorious celebration of farmhouse ale from the best of the old world and the best of the new.

Beer #1: Dupont La Bière de Beloeil

Brasserie Dupont is practically synonymous with the very best farmhouse ales of Belgium, with their Saison Dupont being the benchmark of the style for many folks around the world. But, Dupont makes a slew of other top-end beers across the rather wide spectrum of farmhouse ales. We’re thrilled to be able to bring our members the least distributed beer of their lineup in the U.S., La Bière de Beloeil, a beer that more than lives up to the Dupont name, and made a huge impact at one of our recent tasting panels.

 

Beer #2: Grassroots Arctic Saison

Hill Farmstead and Anchorage are two of America’s most respected brewers, representing the cutting edge of American craft beer. In fact, our friends at RateBeer named Anchorage the “Top New Brewer in the World” for 2012, and Hill Farmstead the “Best Brewer in the World” for 2013. Needless to say, we’re very excited to bring our Rare Beer Club members a collaboration between these talented brewers under Hill Farmstead’s “Grassroots” label: Arctic Saison, crafted by brewmasters Shaun Hill and Gabe Fletcher at Fletcher’s Anchorage Brewing Co. in Alaska.

Personalized Shipment Update

Members will be able to read more about these brews tomorrow when we send our monthly Personalized Shipment Update email. You’ll have the opportunity to stock up and add more of these beers to your normal shipment so you can cellar a few bottles and watch them evolve, or you can swap them out for other recent selections – or skip the shipment altogether (but why would you want to do that?!). If you’re a Rare Beer Club member but have not been receiving the monthly PSP email, contact us at 800-625-8238 so we can get you on the list.

If you’re not yet a Rare Beer Club member and would like to join in order to get your hands on these great brews, please call our Customer Service folks at 800-625-8238 and let them know that you want to make sure you get these specific beers in your first shipment. We’ll hook you up!

Cheers!

With the June beer shipments just beginning to arrive in our members’ hands, it’s time again for me to highlight my top pick from among our US and imported 12-oz beer selections (which I have the tough job of sampling each month in order to bring you the write-ups in the newsletter). I hope this preview whets your appetite for this really great brew. (Or would it be whets your thirst? – or perhaps it should be wets your thirst, ‘cause, you know, it’s a beverage we’re talking about here.)

So let’s get to it. My top pick this month is Old Crafty Hen, a special version of one of England’s more iconic beers, Old Speckled Hen. The key difference is the inclusion of a very strong Old Ale from parent brewery Greene King called “Old 5X” which weighs in at 12% ABV and is the culmination of 2-5 years of age in giant oak barrels. That’s right, this is a blended beer – with wood aging – pretty unusual for English ales in this day and age.

So how well does it all come together? Really well for my palate, let me tell you. A short description of a complex beer just won’t do it justice, so here’s the full monty:

On the pour this Hen presents an attractive amber color with a head that drops plenty of lace. Richly malty on the nose, there’s also a distinct fruity quality that only a fine ale can deliver. There’s a sweet impression along with a distinct raisiny note, prominent caramel and some bread dough. Look for a touch of butter to lend a bit of a toffee character, while hops and oak age add some floral, mildly spicy notes with hints of citrus and wood. Complex as hell on the palate, expect a prominent dark fruit character composed of cherry, raisin, and currants, all surrounded by robust, satisfying caramel malts which deliver some honey notes as well.

We found this crafty brew fairly sweet, but there’s a moderate hop bitterness and a hint of tartness (thanks to the aged 5X) to balance, along with just a hint of spicy, drying alcohol. A touch of buttery diacetyl is a hallmark of many English ales, and we get some here, as well as mild oak notes and slight hints of oxidation from the prolonged barrel aging, which provide a sherry-like component. Enjoy this fine brew on its own, or pair with a plate of complex cheeses. Cheers!