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Craft Beer Blog from The Beer of the Month Club

A craft beer blog written by the experts of The Microbrewed Beer of the Month Club

American Beer Day

October 27, 2017 by Microbrewed Beer of the Month Club

With so many beer celebration days now, it’s hard to keep track which one is coming next. With International Stout Day just around the corner (The first Thursday in November), we have more than enough beer to talk about in the next few weeks! Today’s focus, though, is National American Beer Day.

To join in the celebration, I wanted to review a bottle from our friends at Shmaltz: Jewbelation (17): REBORN. With over 20 years of brewing, Shmaltz produced this beer in celebration of their end of contract brewing and the opening of their own brewery location in Clifton Park, NY back in 2013.

This beer pours a crazy dark mahogany with a persistent tan head. On the nose there is quite the complexity from the 17 malts with notes of heavily roasted coffee, brown sugar, and chocolate dancing over forward layers of fruitiness – figs, plums, and stewed apples. The 17 hops have faded in the last four years but you can still see some of their life in the very end of the nose with a light waft of hop spice. Underneath it all is a welcomed whisky-like booziness just to remind you that it is 17%.

On the palate, you basically experience the nose in reverse. The whisky note comes front and center, but is balanced out with some fresh roasted coffee notes and chocolate. The flavors linger out to the fruits shown in the nose but settle on a warming baking spice finish. The body on this one was so massive, it was basically a meal in of itself. Overall, an awesome beer experience and I hope I can find one more bottle to cellar to celebrate an American Beer Day in the future.

Thank you America the Beautiful and God bless our amber waves of grain!

~CJ

Posted in: Beer Education, Beer Events, Interesting Beer Info

Mantelligence Awards Our U.S. Microbrewed Beer Club With #1 Pick!

July 5, 2017 by Microbrewed Beer of the Month Club

It’s always fun to get recognized for being the best! We’re excited to announce that our U.S. Microbrewed Beer Club has been chosen as the best beer club in America by the online men’s lifestyle magazine, Mantelligence. In fact, of the eight beer clubs on their list, Microbrewed Beer of the Month Club membership options were awarded three spots!

Mantelligence pointed to our rigorous selection process and high quality beer selections as key differentiators between us and the competition, as well as the ability to create custom memberships combining our beer club options with any or all of our five other top quality clubs (Wine, Cheese, Cigars, Chocolate, and Flowers). Check out Mantelligence’s list of the Best Beer of the Month Clubs.

Posted in: In the News

National Beer Day!

April 7, 2017 by Microbrewed Beer of the Month Club

we-want-beerOn March 22, 1933 President Franklin Roosevelt signed an amendment to the Volstead Act known as the Cullen-Harrison Act, a law to allow people to brew and sell beer (as long as it was under 4% ABV). Once signed, President Roosevelt was famously quoted “I think this would be a good time for a beer.”

On April 7, 1933 the Cullen-Harrison Act went into effect and for the first time in thirteen years hundreds of people gathered outside taverns, pubs, and breweries to buy and drink their first legal beer.

As you join in on the celebrations on National Beer Day, what brew are you reaching for?

Cheers!

Posted in: Beer Events, In the News, Interesting Beer Info

The Rare Cigar Club

September 29, 2016 by Microbrewed Beer of the Month Club

rare-cigar-club-largeNow, in addition to our Original Premium Cigar Club™, we are offering a new high-end club, The Rare Cigar Club™! Each shipment will contain four hand-rolled, rare, small-batch cigars. Each cigar featured is extremely limited in production, made with the highest quality aged tobaccos, and typically boasts a retail value between 12 and 25 dollars.

One highlight from The Rare Cigar Club’s inaugural shipment is the Graycliff 10-Year Vintage Maduro Pirate, a Honduran-made Torpedo made by masterblender Enrico Garzaroli with a fully-matured Connecticut Broadleaf wrapper and extensively aged long-fillers from Honduras and Nicaragua. Other sticks include Partagas Aniversario 170 Salomone which features a 4-country blend, La Aroma de Cuba Mi Amor Reserva Maximo that has a 94-rating from Cigar Aficionado, and La Palina Black Toro featuring a stunning oily ultra-dark Brazilian wrapper.

To learn more about The Rare Cigar Club and other exclusive cigars available through The Premium Cigar of the Month Club, visit The Rare Cigar Club page.

Posted in: In the News

Wekken Sour for Sour Beer Day 2017!

September 9, 2016 by Microbrewed Beer of the Month Club

wekken-sourOn this second Saturday of September in spirit of Sour Beer day we find ourselves enjoying a Brewmaster’s Collaboration. Left Hand Brewing Co. has graced us with their Wekken Sour, a unique blend of their Wake Up Dead Imperial Stout and De Proef’s Zoetzuur.

This 8.9% ABV pours nearly black and coffee-ground like with a rich cream colored foam head that clings to your glass.

On the first whiff, you are immediately hit by the tart flavors which are then followed up with notes of figs, chocolate covered cherries, and a woody, earthy scent.

Unlike the aroma, the flavor is much more nuanced and complex. As it hits your tongue, you get a sudden rush of tang that quickly passes and is overcome by the richness of roasted malts, leading to a smoother flavor reminiscent of cacao nibs as it washes down just in time for the herbal hop notes to come through and tie everything together beautifully with a dry crisp finish.

Although this beer is perhaps not the best choice for the weather at hand, it was a solid beer that I would definitely recommend to anyone who is looking to venture into the realm of sour beers.

Salud!
David

Posted in: Beer Events

DIY Craft Beer Advent Calendar

December 3, 2015 by Microbrewed Beer of the Month Club

Advent-Christmas-Tree-with-BeerThe holidays are packed with traditions. Things like Christmas trees, carols, cookie baking, and frantic, last minute shopping keep us busy throughout the season, but it’s the little traditions that make it so enjoyable. Customary gifts, like advent calendars, are classic holiday mainstays that plenty of parents give to their kids. What’s not to love about getting a surprise piece of candy every day for 24 days? Count us in. But, what about those who want a little more in their advent calendar? Well, The Microbrewed Beer of the Month Club™ has got the perfect solution: a Craft Beer Advent Calendar.

Yes, you read that right: an entire advent calendar full of sweet, delicious craft beer. The Microbrewed Beer of the Month Club™ has noted the rising popularity of these great gifts, and we’ve decided that it’s time to ensure everyone knows how to make one for the beer enthusiasts in their life. When you give someone a Craft Beer Advent Calendar packed with tasty microbrews, you aren’t just giving them a gift – you’re giving them 24 days of great beers. Santa’s got nothing on you.

Advent-Button

How to Build a Craft Beer Advent Calendar

Building a Craft Beer Advent Calendar isn’t as easy as grabbing a random box in your house, throwing in your extra/unwanted beer, and putting some wrapping paper over the top. You need the right materials, some spare time, and a little bit of craftiness (or at least those “cut stuff up and glue things together” skills you hopefully mastered in kindergarten).

Start by deciding which design you want to use. There are three common options: square, rectangular, or triangular. You can find plenty of DIY beer advent calendar instructions all over the web, but making a Craft Beer Advent Calendar doesn’t require a Master’s in structural engineering. The Microbrewed Beer of the Month Club™ has got you covered with the basics.

Materials for a square or rectangular Craft Beer Advent Calendar:

• A box or a case of beer
• Cardboard dividers
• Glue
• Scissors
• Wrapping paper
• A marker
•
For the square and rectangular options, you can easily use a moving box or a used case of beer, specifically the kind with built-in cardboard dividers – any case of bottled beer should have these. You can choose to lay the box on its side, or keep it flat on its bottom. Simply place your beers into the box, make sure they’re held in place with the dividers, and cover the top with festive wrapping paper. Mark the locations of each beer using the numbers 1-24, and you’re set. Feel free to pat yourself on the back and enjoy a celebration beer (NOT one of the beers from the calendar). If you want, you can add a 25th slot for a little extra something something. More on that below.

Advent-Christmas-Tree-SuppliesMaterials for a triangular Craft Beer Advent Calendar:

• Poster/shipping tubes
• Glue
• Scissors
• Wrapping paper
• A marker
• Stickers (optional)

Now, for those with a craftier side, the triangular option offers a little extra fun. You’ll need to buy some long shipping tubes capable of fitting bottles or cans, and then cut these up into 24 even sections. Glue them together however you want, though we suggest making it triangular, as it’ll look a little like a Christmas tree. You could even put a star on top if you’re feeling festive – we won’t judge you.

After gluing the tubes together, fill the tubes with tasty beers, cover the front with a little wrapping paper, and mark the tube openings with the numbers 1-24. You now have a triangular Craft Beer Advent Calendar to give to your best beer buddy. He’s gonna love it.

An important side note that must be mentioned: don’t be lame and fill your Beer Advent Calendar with a case of the same macrobeer. Be creative with the beer you choose by selecting unique beers from all 7 continents. Well, 6 of the 7, at least. We don’t think anyone is brewing in Antarctica (even though that’s an awesome idea). You could be extra festive and fill it with nothing but unique holiday beers!

Keep in mind that a Craft Beer Advent Calendar isn’t confined to Christmas time. Arbor Day, Flag Day, Bring Your Daughter to Work day, it doesn’t matter – you can make the 24 days leading up to any holiday special (and tasty) with your Craft Beer Advent Calendar.

Improving Your Beer Advent Calendar

Advent-Christmas-TreeSo, how do you improve on something as awesome as a Beer Advent Calendar? It’s simple, really: you spread that cheer throughout the year.

A traditional advent calendar features 24 slots representing the 24 days leading up to Christmas, but who says that you have to follow tradition? Add a 25th slot, and give your friend a gift that keeps on giving: a membership to The Microbrewed Beer of the Month Club. After all, who doesn’t want amazing craft beers from around the country (and the world) delivered to their door once a month throughout the year? No one, that’s who.

For the widest selection of beers, choose between our U.S. Microbrewed Beer Club, our International Beer Club, or get the best of both worlds with our U.S. and International Variety Beer Club. But, if you’ve got a beer lover who spends their time and energy hunting down the rarest, most obscure beers, we’ll suggest The Rare Beer Club™, our only club that features the world’s best hand-selected rare beers.

Now, go out there, build your own Craft Beer Advent Calendar, and make some lucky beer lover’s Christmas the best one they’ve had. And remember: if you really want to make sure they have the best Beer Year of their lives, give them a membership to the The Microbrewed Beer of the Month Club. Santa always likes those who are nice.

 

Posted in: Interesting Beer Info, Notes from the Panel

Wekken Sour for Sour Beer Day 2015!

September 13, 2015 by Microbrewed Beer of the Month Club

Wekken SourOn this second Sunday of September in spirit of Sour Beer day we find ourselves enjoying a Brewmaster’s Collaboration. Left Hand Brewing Co. has graced us with their Wekken Sour, a unique blend of their Wake Up Dead Imperial Stout and De Proef’s Zoetzuur.

This 8.9% ABV pours nearly black and coffee-ground like with a rich cream colored foam head that clings to your glass.

On the first whiff, you are immediately hit by the tart flavors which are then followed up with notes of figs, chocholate covered cherries, and a woody, earthy scent.

Unlike the aroma, the flavor is much more nuanced and complex. As it hits your tongue, you get a sudden rush of tang that quickly passes and is overcome by the richness of roasted malts, leading to a smoother flavor reminiscent of cacao nibs as it washes down just in time for the herbal hop notes to come through and tie everything together beautifully with a dry crisp finish.

Although this beer is perhaps not the best choice for the weather at hand, it was a solid beer that I would definitely recommend to anyone who is looking to venture into the realm of sour beers.

Salud!
David

Posted in: Beer Events

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