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Clipper City uses a combination of two-row pale and Baird’s crystal malts to produce this medium-bodied Winter Ale. Nugget hops are added at the beginning of the 90 minute boil primarily their bittering contribution, while Willamette hops are added in the middle of the boil for both bitterness and aroma. The Brewery uses Cascade hops in the whirlpool to give this winter ale a bold floral hoppy nose. The Clipper City Winter Ale is a true joy for hopheads. It has a rich, floral character and is bottle conditioned, which produces subtle complexities and enables the beer to evolve. You may notice a small amount of yeast in the bottle, which is a product of the bottle conditioning. Overall, a very complex, full flavored interpretation of a fun style.
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