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Table Rock's Hefeweizen is brewed with organic wheat flakes, and a combination of two-row Pale, Munich, Carapils and Soft White Wheat malts. Here, Terry uses both Willamette and Mount Hood hops for bittering and Mt. Hood again towards the end of the 90 min. boil for their aromatic contributions. An American Ale yeast strain is used in this unfiltered beer.
Look for a yeasty, fruity and slightly sweet malt nose up front in this American Hefeweizen. Look for average head retention in this very cloudy, pale, medium-bodied beer. This Hefe begins fruity and bready with some tart notes and a mild hop profile. Overall, a clean and flavorful session beer and good example of an American Hefeweizen.
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