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The brewers at Wild Goose have fine tuned this porter's recipe to perfection. We found it to be an excellent interpretation of what a porter should be. Porters originated in England, but were not brewed as porters; having evolved by mixing a pale ale and a stout. A popular combination among train porters, a new beer style was born! This deep, ruby-red ale wafts a very inviting nose of roasted malts and caramel. It's a medium to full bodied brew boasting a serious roasted barley flavor with hints of chocolate. Overall, we loved it! True to style and packed with flavor. Consider pairing it with pork chops or a good hearty steak.
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