Avery Brewing Company - Ellie's Brown Ale
- Alcohol by Volume: 5.2%
- Int’l Bittering Units (IBUs): 15
- Serving Temperature: 50-55° F
Ellie’s Brown Ale is brewed with a combination of Two Row Pale, Munich, Caramel and Chocolate malts. Adam adds Cluster hops at the beginning of the 60 minute boil primarily to add bitterness. Cascade and Fuggles hops are added at the middle and end of the boil respectively for their aromatic contributions. Note a very pleasant roasted character in Ellie’s nose (it should be wet too if she’s healthy!). No hop character is evident as appropriate for an English Brown Ale. We found a very rich maltiness and a complex caramel and roasted combination in the flavor profile of this very nicely balanced beer. Overall, a very flavorful and sweet brown ale. Bottom line? We loved it!
Adam currently brews six year-round ales along with seasonal specialties available in limited quantities throughout the year. All of their beers are brewed in small, seven-barrel batches to assure the highest level of quality and consistency. Pure Rocky Mountain water, fine American malted barley, fresh Washington hops, and English yeast are carefully blended to bring you these world-class, hand-crafted ales. You’re in for a treat this month as we’re featuring the best two ales (their top 2 sellers!) from a brewery that makes great beer across the board, Ellie’s Brown Ale and Avery India Pale Ale. You’re gonna dig them both!
For more information about the brewery and scheduled tours, call (303) 440-4324 or check out their web site at www.averybrewing.com.
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