Bluegrass Brewing Company - Bluegrass Pale Ale
- Alcohol by Volume: 5.9%
- Int’l Bittering Units (IBUs): 48
- Serving Temperature: 43-48° F
One of their most impressive accomplishments was beating out Sierra Nevada's Bigfoot and Anchor's Old Foghorn in the Barley wine category at the 1997 Great American Beer Festival. Beer lovers covet these two beers as they are truly exceptional beers and beating them out is nothing to sneeze at!
Besides brewing great beers, Bluegrass also runs a brewpub. Opened a year after the brewery, the restaurant is housed in a large building that originally housed a seafood version of the Chi-Chi's chain. The interior was renovated and a working brewery was installed. The main area of the restaurant is divided into two large rooms with a see-in kitchen in-between. And like any good brewpub, there is a full service bar with large screen TVs and taps galore. Diners at the brewpub can watch through the big glass windows as Brewmaster Dave Pierce and assistant Matt Gould work their brewing mojo!
For more information about the brewery and scheduled tours, call (502) 899-7070 or check out their web site at www.bbcbrew.com.
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