Brimstone Brewing Company - Irish Wake Stout
- Alcohol by Volume: 5.7%
- Int’l Bittering Units (IBUs): 30
- Serving Temperature: 45-50° F
Tewey discovered that instead of running a brewery, he could hire an existing brewery to do the brewing for him, while he concentrated on the marketing. Financially, it made a lot more sense to start off this way since it required a comparatively small investment. Doing things this way allowed him to get some cash flow while he slowly entered the market. It also allowed him some time to hone his brewing skills. "I realized that I still had an awful lot to learn," says Tewey. He enrolled in brewing courses at the Siebel Institute in Chicago to fill the gaps in his brewing knowledge.
In the meantime, Tewey's amber beer was brewed by contract at the Frankenmuth Brewery (Frankenmuth, Michigan) beginning in late 1993, with later help from the Lion Brewery (Wilkes-Barre, Pennsylvania) as sales increased and shipping costs became more of an issue. This first beer was called Brimstone Amber in honor of Tewey's dormitory drinking days. Tewey laughs as he tells how he and his friends would often joke that the Jesuits down the hall were probably thinking of fire and brimstone, not malt and hops. The name stuck, and further inspired not only the name of the eventual brewery, but also Tewey's stone beer. The money that he made from contract brewing, meanwhile, was immediately put to work establishing his own brewery. Many contract brewers through the years have publicly proclaimed their dedication to brewing locally while continuing to contract with distant breweries, but Tewey put his money where his mouth was.
Site selection and business plan development for his own brewery began almost as soon as the first cases of Brimstone Amber were loaded onto distributors' trucks. Within six months of the time Brimstone Amber went on sale, Tewey was breaking ground -- or rather, breaking down brick -- on what would become the Brimstone Brewing Company. The rest, as they say, is history.
For more information about the brewery and scheduled tours, call (301) 694-7899
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