Casco Bay Brewing Company - Katahdin Red Ale
Int’l Bittering Units (IBUs):21.5
Serving Temperature:45-50° F
Mike, who serves as President and Head Brewer, is an award winning homebrewer, Certified National Beer Judge, homebrew instructor and founder of the largest homebrew club in Maine, the Maine Ale and Lager Tasters (M.A.L.T.). Michael is also a graduate of the Siebel Institute of Brewing Technology in Chicago, which is also known as the U.S. Brewers Academy.
Mike and Bob are two guys who believe in staying close to their roots. Each year they take everyone who helps out at the brewery up to Mt. Katahdin for a few days of hiking, white water rafting, and of course, beer drinking. For those of you who think that working at Casco Bay sounds like a dream job, get in line! We've already applied ourselves!
Casco produces one of the best Irish Red Ales we've had the pleasure of evaluating. Very few examples of this style are available today although "red" beers have always been popular with U.S. micros. A great number of years ago, when the Irish discovered their love for beer, we'll say, right around the beginning of time, several breweries bought their grains from maltsters that were making specialty malts which had been roasted to create deep, dark colored malts. When beer was made from these malts it gave the beers a ruddy, reddish hue and hence the name. Our panel also rated the breweries pilsner very high and we're quite confident you'll love both! Enjoy!
For more information about the brewery and scheduled tours, call (207) 797-2020 or check out their web site at www.cascobaybrewing.com.
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