The Duck-Rabbit Craft Brewery - The Duck-Rabbit Milk Stout
- Alcohol by Volume: 5.70%
- Serving Temperature: 50-55° F
- Suggested Glassware: Pint Glass, Mug (clear) or Stein
- Malts: American 2-row varieties (lots of roast barley and flaked barley)
- Hops: Nugget, Fuggle

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