Ellicottville Brewing Company - Blood Orange Hefeweizen

Ellicottville Brewing Company - Blood Orange Hefeweizen

Beer Club featured in U.S. Microbrewed Beer Club

Style:

Fruit-Infused Hefeweizen

Country:

United States

Bottle size:

12-oz

Alcohol by Volume:

5.2%

Ellicottville Brewing Company - Blood Orange Hefeweizen

  • ABV:

    5.2%
  • Bottle Size:

    12-oz
  • Int’l Bittering Units (IBUs):

    16
  • Serving Temperature:

    42–47º F
  • Suggested Glassware:

    Weizen Glass
  • Malts:

    2 row Pilsner, Cara 8, White Wheat
  • Hops:

    Hallertauer Magnum Pellets, Sonnet

Blood Orange Hefeweizen takes the classic Bavarian wheat beer tradition and enhances it with vibrant citrus expression. Pouring hazy golden-orange with a pillowy white head, the aroma reveals banana esters, clove spice, and freshly zested blood orange. The palate is soft and rounded, driven by wheat malt smoothness and expressive yeast character. Bright citrus notes emerge first — juicy and slightly tart — followed by subtle baking spice and a hint of ripe banana. The fruit addition lifts the traditional hefeweizen profile without overpowering it, creating a refreshing and well-balanced wheat ale. Its citrus brightness makes it a natural partner for shrimp tacos, grilled salmon with lemon butter, citrus-marinated chicken, or soft pretzels with mustard. It also complements lighter cheeses and fresh summer fare. With its crisp finish and gentle effervescence, this is a wheat beer built for easy enjoyment.

Founded in 1995 in the ski destination town of Ellicottville, New York, Ellicottville Brewing Company (EBC) opened at a time when craft brewing was still gaining traction across the Northeast. Established as a brewpub serving both locals and visitors to Holiday Valley and HoliMont ski resorts, EBC quickly became a cornerstone of the village’s hospitality scene. Its early success was built on brewing approachable, well-executed beers that balanced traditional European styles with emerging American craft trends.

As demand grew, the company expanded production beyond its original brewpub system, investing in larger brewing facilities and broadening distribution throughout New York State and neighboring regions. Over the years, EBC has added additional restaurant locations, strengthening its brand presence while maintaining a focus on quality and consistency.

The brewery has earned recognition in regional and national competitions, including medals at the Great American Beer Festival and the World Beer Cup for select offerings, reinforcing its reputation for stylistic precision and drinkability. Today, Ellicottville Brewing Company continues to blend innovation with tradition, producing a diverse lineup of year-round and seasonal beers designed to complement Western New York’s four-season lifestyle — from après-ski winters to vibrant summer festival days.

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