Fordham & Dominion Brewing Company - Copperhead Ale
Int’l Bittering Units (IBUs):25.5
Serving Temperature:45-50° F
Suggested Glassware:Pint Glass, Stange or Mug
Malts:2-Row, CaraMunich II & III, Pale Wheat
Hops:Bravo, Select, Tradition
Fordham currently calls this an American amber ale (which is a very broad category), but we think its prior designation as an altbier is also apt. While Germany is known for lager beer, altbier is an older ale style hailing from Düsseldorf. The beer receives lengthy conditioning, helping smooth the beer out and delivering an almost lager-like finish. In any case, Copperhead is very different from Mad River's Jamaica Red Ale, illustrating just how wide-ranging "amber" or "red" ales can be. On the pour, Copperhead looks great with tons of pillowy foam and brilliant clarity. The hops deliver a very German earthy, herbal, and fairly spicy profile, overlaying clean pale and lightly toasted malt aromas. The malts are fairly robust on the palate, contributing to a nice body and delivering plenty of lightly toasted character, mild caramel, and light nutty hints. Expect good balance between the mild malt sweetness and the drying earthy & spicy hops. The brewery recommends pairing with roast pork, gouda, and pear fritters, to which we’d add brie with crusty bread or an Italian sub sandwich. Cheers!
In 2007, Fordham Brewing Company formed an alliance with Old Dominion Brewing Company, and in 2009 the two breweries joined their operations and became a unified company under the name Fordham & Dominion Brewing Company at their location in Dover, DE, while maintaining separate brand line-ups. Both breweries have an interesting history, and as we're featuring Fordham brand beers in this month's U.S. Microbrewed Beer Club shipment, we'll focus on Fordham below.
In 1703, England’s Queen Anne commissioned Benjamin Fordham to begin a brewery in America, in her namesake city of Annapolis. As the port city grew, so did the popularity and demand for Fordham’s beer, and he secured a position in the history of the region, becoming one of the city's first aldermen. Sadly, when he passed away in 1716 the brewery was shut down.
For nearly three centuries, the Fordham brewery remained closed. Or should we say, on hiatus? The Fordham name was resurrected in 1995 with the establishment of a new brewery by William Muehlhauser and Jim Lutz. In researching the history of Annapolis area breweries of days gone by, Lutz, currently Fordham and Dominion’s president, discovered the story of this once famed brewhouse. As he puts it, “I just went back to see what breweries existed in Annapolis and ran across this Fordham Brewery. I contacted the Fordham family and asked them if we could resurrect their great-great-great-grandfathers name. The family was happy to oblige.”
After five years of strong growth, they moved to a larger facility in Alexandria, VA, and three years later they had outgrown that building too. Fordham’s brewing and bottling operations moved to their current facility in Dover, DE in 2003 and four years later they joined forces with Old Dominion, as mentioned earlier. For more information about the unified breweries, their tasting room, and scheduled tours, call 302-678-4810 or check out their web site at www.fordhamanddominion.com.
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