Frederick Brewing Company - Blue Ridge Wheat
- Alcohol by Volume: 4.2%
- Int’l Bittering Units (IBUs): 8
- Serving Temperature: 38-43° F
As summer comes to a close, we’re in heavy denial here at Microbrewed Beer of the Month Club and fully intend to gather around Barbecue well into November and December. Hell, we live in American Baby ... Where mass consumption of Beer, Burgers and Chili is the order of the day at any Red-blooded BBQ! On that note, here’s a list of food. When you mix it all up and cook it, it tastes real good. Be sure and save a beer or two from your shipment to cool your engine.
2 lbs kidney beans
2 ½ lbs hamburger
1 green pepper
1 TBS salt
1/3 cup sugar
6 cloves garlic
3 TBS chili powder
1 ½ TBS dry mustard
24 oz. Wild Goose Amber Ale
12 oz. tomato paste
Soak beans in water 12 hours and then simmer over medium heat until tender. Lightly brown beef and caramelize onion in same pan. Discard fat (or donate it to your local McDonald French fry cooker). Combine sugar, garlic, chili powder and mustard with 12 ounces of brew and simmer for 15 min. Add tomato paste to beans and combine with all of that other stuff we just had you do. Simmer for 2 hours adding remaining 12 ounces of beer during the last 10 minutes. Roll up your sleeves, fill a big bowl with the stuff and maybe schlapp a sizable dollop-o-sour cream smack dab in the middle of it all.
Source: Great American Beer Cookbook, Candy Schermerhorn, Brewers Publications, Boulder, CO.
I recently traveled China and although I never made it to the dried insect market that Commander McBrew described in your last newsletter, I was able to try a few Chinese brews and was wondering what you think of Chinese beer.
Laguna Beach, CA
Yo Jimbo or should it be Yojimbo,
Before I answer your question, I was wondering if you might be able to tell me, my fine human friend, exactly what the difference between Beer Nuts and Deer Nuts is? "Don’t know", you say. "Not a clue", you say. Well, Beer Nuts are $1.75 and Deer Nuts are under a Buck. Get it? Deer … Nuts …Buck … Sorry. I’ve been trying to tie that one in with a question for months and recently concluded, "Hey homedog, who’s damn column is this anyway?"
Beers produced in China are well-crafted, German-style lagers. Though not tremendously interesting and generally unpronounceable, they will complement a plate of Mu Shu Pork or Kung Pao Chicken nicely. If, however, you happen to be a canine and are trying to culturally blend, attempting the use of chop sticks with paws, I recommend something a little more potent, like a good Barely Wine or Imperial Stout. Chow-mein baby!
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