Frederick Brewing Company - Wild Goose Amber
Int’l Bittering Units (IBUs):40
Serving Temperature:38-43° F
Wild Goose English Amber is made from all English malts: two-row English crisp pale malt, torrified malted wheat, crystal, and chocolate malts. It’s hopped twice during the boil and once in the whirlpool with no less than 5 hop varieties including Cascade, Willamette, Nugget, Tettnang, and Hallertau. We found the nose to offer a slight fruity, floral hop character with some spicy hop traces evident. This rich copper-colored, medium-bodied, filtered ale starts with a clean pale maltiness, moves into a hint of fruitiness and finishes slightly spicy. Overall, a very well-balanced, full flavored amber worthy of it Championship status. A great beer to accompany any red meat dish.
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