Grand Teton Brewing Company - Grand Teton Ale
Int’l Bittering Units (IBUs):24
Serving Temperature:45-50° F
Now we have to admit, this month's recipe doesn't sound like much, but it sure beats the heck out of a Root beer float.
12 oz. Moose Juice Stout
2 Scoops good quality French Vanilla Ice Cream
Scoop ice cream into pint glass. Slowly pour in Moose Juice Stout. Enjoy!
If the float isn't your thing, try this amazing jambalaya.
1 tsp olive oil
2 cloves garlic, minced
2 medium onions, diced
1 sweet red pepper, diced
1 green pepper, diced
2 jalapeno peppers, finely diced (optional)
1 andouille (or italian) sausages, barbecued or broiled, and sliced
½ lb smoked ham, cubed
2 cups rice
1-½ cup Moose Juice Stout
1 cup lager
3 tbsp bourbon
1-½ cup chicken stock
1 5-½ oz can tomato paste
1 tsp Bajan-style yellow hot sauce (Mr. Goudas)
2 tsp Cajun-style red hot sauce (Crystal)
1 lb medium shrimp, cleaned
¼ tsp ground cloves
1 tsp cumin
1 tsp rosemary
1 tbsp thyme
1 tbsp oregano
1 tbsp chili powder
2 tbsp parsley
Note: While we don't consider this to be a terribly fiery jambalaya, others may have tamer taste buds. So, if caution is preferred, omit the jalapeno peppers and hot sauces, reduce the bourbon to 1 tsp and season with cayenne pepper or hot sauce to taste.
First combine the seasoning mix and set aside. In a large, heavy-bottomed pot, heat the oil on medium-high heat until very hot and add garlic. Cook the garlic for 15 seconds, stirring constantly, before adding the onions and three types of peppers. Reduce the heat to medium and continue to cook, stirring frequently, until the onion is translucent.
Fold in the seasoning mix until well distributed and add sausage, ham and rice. Continue to cook, folding the mixture occasionally, for 2-3 minutes before adding the liquids and tomato paste. Bring the jambalaya to a boil before adding the hot sauces and reducing the heat to simmer. When the boil has ceased, gently fold in the shrimp, cover and simmer for 15-30 minutes. Serves 6 adults, 2 Irish Wolfhounds, or Elvis in his later years...
I've always wondered and never been able to find a good answer to the question: Who exactly were Anheuser and Busch?
San Francisco, CA.
The answer to your question is obvious. Who Cares?! Let's face it, pal, if you try and put any of that stuff in a bowl when I'm preoccupied with rawhide I'll be accidentally 'marking my territory' in your living room. NEXT!
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