Great Divide Brewing Company - St. Brigid's Robust Porter
- ABV: 6.0%
- Int’l Bittering Units (IBUs): 28
- Serving Temperature: 45-50° F
This month's selection was contributed by Great Divide's Co-Founder, Tara Dunn.
1 small red onion
3 medium cloves garlic
1 chipotle pepper
2 Tbsp. olive oil
1 pound gorgonzola cheese
16 oz. Hibernation Ale
1 quart heavy cream
1 gallon whole milk
Salt and pepper to taste
Puree onion, garlic and chipotle in food processor. Heat oil over medium heat in stock pot. Add onion mixture. With hands, crumble in gorgonzola. Heat just until cheese is halfway melted. Stir in beer. Bring to boiling point. Gradually add cream and milk. Heat just to boiling point. Do not boil or soup will scorch. Whisk occasionally. (Beer and cheese should incorporate on their own so do not overwhisk or soup will foam up). Add salt and pepper to taste. Serves 10-12 humans, 47 mice or 1 Green Bay Packer Fan.
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