Heavy Seas Beer - Pounder

Heavy Seas Beer - Pounder

Beer Club featured in U.S. Microbrewed Beer Club


German Pilsner


United States

Bottle size:


Alcohol by Volume:


Heavy Seas Beer - Pounder

  • ABV:

  • Bottle Size:

  • Int’l Bittering Units (IBUs):

  • Serving Temperature:

    40-45° F
  • Suggested Glassware:

    Pilsner Glass
  • Malts:

  • Hops:

    Tettnang, Saaz, Hallertau Mittelfrüh, Strisselspalt

Pouring a bright golden color with crystal clarity and a robust head of white foam, Pounder offers up a classic pilsner aroma. Look for a central underlying note of crackery pils malt overlaid with an inviting dose of European noble hops lending grassy, herbal, and mildly spicy aromas. On the palate, that lightly bready, crackery malt forms a sturdy core that's easily balanced by the herbal and moderately bitter hop contribution , which keeps this lager dry from the start to the crisp finish which leaves us reaching for another sip. Pilsners are quite food-friendly and, with the warmer weather of summer upon us, our minds are thinking grilled chicken, hot dogs, and brats, or a pizza with spicy Italian sausage and/or pepperoni. Cheers!

The history of Heavy Seas goes back to the mid-1980s when Hugh Sisson, proprietor of Sisson's, a local restaurant and bar, first recognized the potential for a small brewery in Baltimore. Upon attempting to get a license to brew beer at his restaurant, he quickly discovered that legislation prevented brewpubs in Maryland. So, he began working with Senator George Della, Jr. to lobby the Maryland General Assembly to pass new legislation, which it did on the first attempt. In August 1989, Hugh began brewing at Sisson's, Maryland's first brewpub.

The move helped usher in the wave of craft brewing in Baltimore, and Hugh engrossed himself in the development and market recognition of both Sisson's brewpub and its beers, while simultaneously serving as this pioneering facility's first brewmaster. After five years of brewpub brewing, Hugh went through another round of legal wrangling in order to expand into a full-scale microbrewery. In early 1996, Clipper City Brewing, borrowing a Baltimore sobriquet as its name, officially began brewing on the scale Hugh was going for. In 2010 the brewery placed all of its beers under the Heavy Seas name, a brand they began in 2003. In addition to their bottled beers, Heavy Seas is also one of the largest, if not the largest, producer of British-style cask-conditioned beer in the U.S., and they've been recognized for their contribution to the craft beer scene with awards including Beer Connoisseur magazine's 2017 Brewery of the Year. For more information about the brewery, Taproom, scheduled tours, or their Heavy Seas Alehouse gastropub in Arlington, call 410-247-7822 or check out their web site at www.hsbeer.com.

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