Jackalope Brewing Company - Conquer & Prevail

Created through a collaboration between Jackalope Brewing Company and Vanderbilt University, Conquer & Prevail Pale Ale celebrates the university's longstanding traditions and its connection to brewery founder Bailey Spaulding, a Vanderbilt Law School graduate. Introduced in 2024, the beer takes its name from the university's alma mater and was developed as an approachable craft beer suitable for everything from game-day gatherings to casual celebrations. Its pale ale style offers a balance of malt character, hop flavor, and refreshing drinkability. Expect a golden appearance with a light malt foundation and a pleasantly crisp finish. As a pale ale, it should offer gentle grain and bread-like impressions balanced by hop bitterness, although detailed tasting notes and the specific hop varieties have not been independently confirmed. At 5% ABV, Conquer & Prevail is well suited to casual sipping. For food pairings, we'd recommend grilled chicken, burgers, pizza, bratwurst, or nachos. Its balanced profile should make it a versatile companion for traditional tailgate fare. Cheers!

Jackalope Brewing Company traces its beginnings to an unlikely friendship formed in Scotland, where future founders Bailey Spaulding and Robyn Virball first met while pursuing their studies. The two remained close as Spaulding completed her undergraduate education at Harvard and later attended Vanderbilt University Law School in Nashville. While studying law, Spaulding developed a passion for homebrewing that eventually inspired a change in career direction. In 2009, she and Virball began developing plans for their own brewery, and Steve Wright joined the venture the following year.

Jackalope officially opened its doors in May 2011, becoming part of Nashville's emerging craft beer movement. Named after the mythical jackrabbit-antelope hybrid of American folklore, the brewery embraced a playful identity while building a reputation for approachable, flavorful beers. In 2013, Jackalope became the first Nashville craft brewery to package its beer in cans, an important milestone that helped expand its reach. Continued growth led to the opening of a larger production facility and taproom in Nashville's Wedgewood-Houston neighborhood in 2018, affectionately known as The Ranch.

Environmental responsibility and community involvement have long been central to Jackalope's identity. The brewery has pursued initiatives involving waste reduction, resource conservation, and partnerships with local organizations. In 2024, Tacoma & Hoyt acquired Jackalope, beginning a new chapter for the Nashville brewery. Today, its lineup reflects the same spirit of creativity that inspired its founding, offering everything from traditional ales to inventive specialty beers.