Matt Brewing Company - Saranac Black & Tan
- Alcohol by Volume: 5.10%
- Int’l Bittering Units (IBUs): 37
- Serving Temperature: 55-64° F
- Malts: 2-row, Chocolate, Roasted Barley, Caramel
- Hops: Willamette, English East Kent Goldings, German Hallertau
NOTE: Consider serving it just under room temperature to truly experience the full flavors that this beer has to offer.
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