Matt Brewing Company - Saranac Cold Brew Coffee Lager
- Alcohol by Volume: 5.2%
- Int’l Bittering Units (IBUs): 20
- Serving Temperature: 42-50° F
- Suggested Glassware: Stein, Pilsner, or Pint Glass
- Malts: Pilsner, Vienna, Munich, Caramunich
- Hops: Magnum, Hallertau Mittelfrüh
Presenting a bright reddish-amber hue with crystal clarity, capped by plenty of persistent foam, this brew looks great in the glass. Brewed as an amber lager with a unique addition of coffee, Cold Brew certainly offers up unmistakable coffee notes in the aroma, backed up with mild underlying caramel. In the flavor department, we really enjoyed the coffee addition, which is certainly bold but not fatiguingly so – definitely not as overwhelming as many of the other coffee beers (typically, porters & stouts) we sample all the time. Look for caramelized malt notes to form a flavorful, lightly sweet core, with touches of mild fruitiness. Mild to moderate hop bitterness and the roasty and somewhat nutty coffee notes balance nicely. The brewery recommends barbecue, roasted, or smoked meats as a pairing, and we concur. Enjoy!
The Matt Brewing Company is not only a brewery, it’s an institution. This is one of the most industry-respected, accomplished, award-winning breweries in the country, with a heritage dating back to the 19th century—exceedingly rare in the world of U.S. craft-brewed beer. Francis Xavier Matt arrived in the States in 1878 (only 13 years after the end of the American Civil War, and just shortly after the nation's 100th birthday). The man put in several years of work gaining brewing experience at the already established Bierbaur Brewery. Originally from the Black Forest region of Germany, "F.X.," as he liked to be called, settled in the sparsely populated Adirondacks of New York, where in 1888 he founded what is today one of the oldest breweries in the United States (and the oldest in New York state).
Today, the name of this family-based brewing operation honors their continued commitment to tradition and pride. Matt Brewing Company has survived numerous world-altering events, including two World Wars and Prohibition. After the days of Prohibition had passed, F.X., then 74, was joined by his sons Walter and Frank, and a tradition of family brewing ensued. Under the leadership of the third and fourth generations of the Matt Family (Nick and Fred, respectively), the brewery has earned a reputation as one of the most respected specialty brewers in the country, producing a wide range of distinctive, flavorful beers under the Saranac brand and others. It's been 128 years since F.X. created the first of his brewery's malty treasures and established the legacy that is the Matt brewing tradition. Today, each of their brews is a flavorful testament to time-tested recipes and literally generations of experience. For more information about the brewery and scheduled tours, give them a call at 800-765-6288 or check out their web site at www.saranac.com.
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