Mercury Brewing Company - Ipswich IPA

Mercury Brewing Company - Ipswich IPA

Beer Club featured in U.S. & International Variety Beer Club U.S. Microbrewed Beer Club


United States

Alcohol by Volume:


Mercury Brewing Company - Ipswich IPA

  • ABV:

  • Int’l Bittering Units (IBUs):

  • Serving Temperature:

  • Suggested Glassware:

    Pint Glass or Mug
  • Malts:

    Carapils, Cara 30-37, Roast
  • Hops:

    Columbus, Cascade
Ipswich IPA pours an attractive, hazy, deep coppery-amber color with a big, pillowy off-white head that leaves good lacing. On the nose it offers up a rich caramel malt base that lends a somewhat cake-like quality, along with a generous dose of floral, herbal hops. Take a sip and the big malt profile cascades over the palate with a deep toastiness, a bready quality, caramel, and some fruity notes. All 60 IBUs are apparent here as the flavorful, resinous hops command your attention, but the full and satisfying malt backbone keeps this IPA quite balanced for the style. Smooth and medium-bodied, this brew goes down super easy. Excellent with spicy Pad Thai, or rosemary & garlic lamb.
The roots of Mercury Brewing Company go back to the founding of Ipswich Brewing Company in 1991. In 1999, the former Ipswich brewmaster, Rob Martin, bought the brewery from founders Paul Sylva and Jim Beauvais, and while Rob may have changed the brewery name, the Ipswich beer family has been around twenty years now. One of the most amazing things about these brews is just how good they are when you consider that these three guys came from careers totally unconnected with beer; Paul was a psychologist, Jim worked in the software industry, and Rob was an architect. Yeah, that expertise just screams good beer, doesn’t it? Well, maybe so; these brews are well designed and engineered (thanks Rob!), well thought out, and thought provoking (thanks Paul!) and technically sound (thanks Jim!). Okay, maybe we’re reading too much into it, but it does go to show that for those with a great passion for brewing (who are also good homebrewers like these guys were when they started out), it doesn’t matter too much what your day job is. The fact is, the majority of brewery owners and brewmasters in this country don’t come from brewing families, nor did they start their careers in the brewing industry. Instead, most of them found their purpose in life after spending tons of money on college and then discovering that they hated their jobs! (We’re sort of kidding here, but it’s actually a scenario we’ve heard so many times from so many brewers it seems to really be the archetypical story.) The brewery is situated in Ipswich, Massachusetts, in the “North Shore” area, on the seaside just north of Boston. The area is well-known for its excellent microbreweries—a reputation that the Ipswich and Mercury Brewing Companies have done much to foster over the last two decades. We’re a big fan of the fact that they embrace the English tradition of offering cask ales to local pubs. Mercury also owns the Stone Cat line of beers, and brews beer for a number of other lines on a contract basis. They’ve also come out with a complete line of hand-crafted soda-pop and a mustard imbued with Ipswich Oatmeal Stout. And, we have to mention this: you can rent one of their Tapmobiles for special events, to enjoy up to eight of your favorite Ipswich beers and sodas from taps running along the side of a classic old delivery truck converted into a party-mobile extraordinaire. How awesome is that?! For more information about the brewery, their beers and sodas, and scheduled tours, call (978) 356-3329.
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