Michigan Brewing Company - Celis Grand Cru
- ABV: 8.30%
- Int’l Bittering Units (IBUs): 22
- Serving Temperature: 50-55° F
- Suggested Glassware: Snifter or Tulip
- Malts: Pilsen, Wheat, Pre-gelatinized Corn Flakes
- Hops: Willamette & Saaz

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