Old Dominion Brewing Company - Old Dominion Stout
- Alcohol by Volume: 4.7%
- Int’l Bittering Units (IBUs): 40
- Serving Temperature: 45-50° F
Old Dominion has invested in state of the art brewing equipment, purchased the finest ingredients, and used the most appropriate brewing techniques to make world-class beers. The Old Dominion Brewpub is located in the brewery and serves up mouth-watering burgers, salads, soups, and other pub fare. Boasting with a well deserved air of self confidence, Jerry states,' I don't know of a single thing we could do that we are not doing to make better beer'.
Like Penn, Old Dominion uses only malted barley, hops, east and, the inevitable, water to craft their brews. No preservatives or adjuncts are used and the beers are never pasteurized. The brewery sold its first beer back in May of 1990 and by 1992, they were selling just under 6,000 barrels of beer annually. Dedicated to producing fresh, flavorful, full-bodied beers, Old Dominion offers not only a high quality product but a plethora of styles as well. A privately owned brewery located in Loudoun County about three miles north of Dulles Airport, the brewery creates over twenty beers, many of which are seasonal beers only brewed several months out of the year. The beers are sold exclusively only in Washington, D.C., Virginia, and in parts of Maryland. Of course if you're really nice and visit our site at www.beermonthclub.com, we'll gladly ship you out some more of these tasty treats for a modest monetary pittance.
For more information about the brewery and scheduled tours, call (703) 724-9100 or check out their web site at www.olddominion.com.
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