Featured Beers - October 1998

Old Dominion Brewing Company - Dominion Octoberfest

Hill Country Brewing Company - Balconies Fault Pale Malt

Hill Country Brewing Company - Fault Red Granite

Featured Brewery & Beer	The U.S. Microbrewed Beer Club			The Hop-Heads Beer Club
	4 styles: 12 bottles	4 styles: 12 bottles	3 styles: 12 bottles	2 styles: 12 bottles	2 styles: 2, 4 or 6 btls
Old Dominion Brewing Company - Dominion Octoberfest
Hill Country Brewing Company - Balconies Fault Pale Malt
Hill Country Brewing Company - Fault Red Granite

Old Dominion Brewing Company - Dominion Octoberfest

ABV: 5.8%
Int’l Bittering Units (IBUs): 19
Serving Temperature: 40-45° F
Country: United States

Brewed with a heavy dose of Vienna malts and predominately hopped with the more subtle Noble hops, you’ll have an opportunity to taste a classic, traditional representation of a true marzen style Oktoberfest beer this month. Look for predominately malty nose with a hint of floral hops evident. The sweet maltiness of unfermented sugars comes through quickly in the body of this amber colored, filtered lager. It’s one of the more brilliant beers we’...

Hill Country Brewing Company - Fault Red Granite

ABV: 5.0%
Int’l Bittering Units (IBUs): 40
Serving Temperature: 45-50° F
Country: United States

The Red Granite is brewed with imported British malts, Fuggles hops and English "old stock ale" yeast. It is not pasteurized and has no preservatives. Look for good head retention in this amber-to-red colored, medium-bodied ale. Note a malty, somewhat spicy nose and a clean, crisp malty body, balanced nicely with a slight hop bitterness. Look for a clean, dry finish...

Hill Country Brewing Company - Balconies Fault Pale Malt

ABV: 5.2%
Int’l Bittering Units (IBUs): 30
Serving Temperature: 45-50° F
Country: United States

Brewed with British pale 2-row malt and Belgian specialty malts, Fault Pale Malt starts out with a floral hop nose. It is hopped in the traditional British style, using Fuggles and East Kent Goldings. To give the beer extra aroma, it is dry hopped in the secondary fermenter with East Kent Goldings. Look for a well balanced medium-bodied ale with a pronounced hop bitterness and a clean, crisp finish....

We’re so proud of our featured beers, that we list them going all the way back to 1995

No other Beer Club can claim the same. Check out what we’ve been up for the last 20+ years. We know you’ll be impressed enough to see what’s coming next month.

See past selections